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  • News Release: 04/06/2015

    Newsroom > News Releases > News Releases Archives > News Release 04 > 06 > 2015

    CONTACTS: Chris Galen, NMPFPHONE: (703) 243-6111FAX: 703-841-9328cgalen@nmpf.org Alan Levitt, USDEC(703) 528-4801alevitt@usdec.org Peggy Armstrong, IDFAPHONE: 202-220-3508FAX: 202-331-7820parmstrong@idfa.org The dairy industry today praised the more than 75 House members who have urged the

  • Global Dairy eBrief Exclusive 04/17/2018

    Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 04 > 17 > 2018 - by Margaret Speich and Luke Waring

    When USDEC President and CEO Tom Vilsack, speaking at last month's USDEC Board of Directors Meeting, highlighted dairy export opportunities in the Middle East/North Africa market, he drew from his visit to the region earlier this year for the Gulfood expo. In addition to meeting with customers, ta

  • News Release: 10/15/2020

    Newsroom > News Releases > News Releases Archives > News Release 10 > 15 > 2020

    ARLINGTON, VA -- Proliant Dairy Ingredients' committed expansion to sell whey permeate to more than 30 countries has earned the Ankeny, Iowa, company the Tom Camerlo Exporter of the Year award.&nbsp;The award is presented by Dairy Foods magazine and sponsored by the U.S. Dairy Export Council (USDE

  • U.S. Dairy Protein Health and Wellness Seminar

    Export Marketing > Marketing Events > Event Pages > 2025 Event Pages > Us Dairy Protein Health & Wellness Seminar

    A kick-off U.S. Dairy Protein Health and Wellness Seminar will be held May 2 in Taipei, inviting a mixed audience of food and beverage importers, manufacturers and health and nutrition experts to share the science-backed benefits of whey and milk proteins for a healthy and active lifestyle. New this

  • U.S. Dairy Protein Health and Wellness Seminar

    Member Services > Meetings & Webinars > Event Pages > Us Dairy Protein Health & Wellness Seminar

    A kick-off U.S. Dairy Protein Health and Wellness Seminar will be held May 2 in Taipei, inviting a mixed audience of food and beverage importers, manufacturers and health and nutrition experts to share the science-backed benefits of whey and milk proteins for a healthy and active lifestyle. New this

  • News Release: 5/13/2022

    Newsroom > News Releases > News Releases Archives > News Release 5 > 13 > 2022

    ARLINGTON, VA &ndash; The&nbsp;U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) today praised the nomination of Alexis Taylor to serve as USDA&rsquo;s Under Secretary of Trade and Foreign Agricultural Affairs. &ldquo;Consumers around the world seek out American da

  • EU Certification Changes

    Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Eu Certification Changes

    EU Certification Changes

  • News Release: 4/5/2022

    Newsroom > News Releases > News Releases Archives > News Release 4 > 5 > 2022 X15590

    ARLINGTON, VA &ndash; The U.S. Dairy Export Council (USDEC) and the Inter-American Institute for Cooperation on Agriculture (IICA) today renewed their partnership to bolster cooperation and collaboration between the two groups to promote and harmonize science-based regulations across food and agricu

  • Export Supply Chain Best Practices Forum

    Member Services > Meetings & Webinars > Old Meetings > Fall 2015 Board Meeting > Export Supply Chain Best Practices Forum

    On Oct. 14, You can Learn what it Takes to Improve your Company&rsquo;s Dairy Export Supply Chain You have undoubtedly seen the television commercials that end with the now-famous slogan: &ldquo;We love logistics. Is the same thing true for U.S. dairy exporters? More specifically, how effective are

  • CIFST's Convenience Food Conference

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Cifsts Convenience Food Conference

    USDEC representative Chang Su will deliver a presentation during CIFST's Convenience Food Conference on Aug. 30 in Kunshan. Chang will cover the innovation potential for U.S. dairy protein and permeate ingredients in a variety of ready-to-eat convenience foods. Several of the prototypes developed by

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