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News Release: 8/2/2024
Newsroom > News Releases > News Releases > News Release 8 > 2 > 2024 X22360
ARLINGTON, VA – The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) advanced a pair of partnerships in South America this week. The organizations signed a Memorandum of Understanding (MOU) with Abraleite, a prominent Brazilian milk producers associat
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USDEC Cheese Mission to Central America
Export Marketing > Marketing Events > Event Pages > 2025 Event Pages > Usdec Cheese Mission To Central America
This member mission for suppliers of cheese provides an opportunity to connect with pre-qualified purchasing decision makers from key Central American cheese buying companies. This member mission for suppliers of cheese provides an opportunity to connect with pre-qualified purchasing decision makers
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News Release: 6/16/2022
Newsroom > News Releases > News Releases Archives > News Release 6 > 16 > 2022
ARLINGTON, VA – The U.S. Dairy Export Council (USDEC) and National Milk Producers Federation (NMPF) applaud the signing of the Ocean Shipping Reform Act, S. 3580, by President Joe Biden. Following passage of the legislation by the House of Representatives earlier this week by a vote of 369-42,
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News Release: 07/30/2019
Newsroom > News Releases > News Releases Archives > News Release 07 > 30 > 2019
Vilsack asks Congress to Quickly Pass USMCA ARLINGTON, VA - Tom Vilsack, president and CEO of the U.S. Dairy Export Council (USDEC), testified today before the Senate Finance Committee and urged Congress to swiftly ratify the U.S.-Mexico-Canada Agreement (USMCA) and usher in the benefits it promise
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Think USA Cheese Seminars
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Think Usa Cheese Seminars
Two Think USA Cheese seminars will be held in Indonesia and the Philippines from Sept. 22-28 with the goal to increase awareness of and interest in U.S. cheeses, highlighting the supply outlook as well as the opportunities and advantages of sourcing U.S. cheese Day 1 in each market will consist of
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Chinese Consumers' Attitudes and Usage of Proteins
Research & Data > Research Reports > Research Reports > Market Research Reports > Chinese Consumers Attitudes & Usage Of Proteins
Chinese consumers prioritize improving protein quality over quantity, with a focus on prolonging youth. This research explores the health and wellness views and behaviors of Chinese consumers, with a particular focus on proteins, to identify successful positioning for U.S. milk and whey proteins.
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Korea: The Cheese Market
Research & Data > Archived Research > Archived Research > Korea The Cheese Market
This report examines consumption, production and trade to Korea, with a focus on "post FTA" changes and opportunities. It studies different channels, covers the entire supply chain, and provides a strategic analysis tailored to the needs of the U.S. industry. Both foodservice and retail markets are
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MENA Pizza Cheese Landscape
Research & Data > Research Reports > Research Reports > Market Research Reports > Mena Pizza Cheese Landscape
As part of a global study on U.S. pizza cheese opportunities in 13 international markets, this chapter highlights why MENA stands out. Strong food service and retail demand, a growing tourism sector, and rising interest in Western cuisine create emerging opportunities, despite moderate trade barrier
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SEA Bakery Innovation Workshop
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Sea Bakery Innovation Workshop
The first of USDEC's innovation workshops at the U.S. Center for Dairy Excellence (U.S. CDE) in 2024 kicks off March 27-28. Food and bakery formulators from the region, but with an emphasis on Malaysia and Thailand, will be invited for classroom education and interactive training elements focused on
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Nutrition Dialogue Meeting
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Nutrition Dialogue Meeting
On June 14, USDEC will be hosting key opinion leaders (KOLs) from across Southeast Asia at the U.S. Center for Dairy Excellence (U.S. CDE) for a nutrition dialogue meeting to discuss the importance of protein quality, quantity, and distribution. University professors, nutritionists, dietitians, and