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• Protein-Fortified Fruit-Flavored Beverage

  Flavored fruit beverage with 5g protein/100g serving

• Apr 7, 2016

  News Release: 04/07/2016

  Newsroom > News Releases > News Releases Archives > News Release 04 > 07 > 2016 X7643

  In follow up to the News Release of March 22, 2016, the revised grandfathered South Korea plant list is now available on the USDEC website. All notified changes to the existing list of dairy plants have been incorporated. Exporters are asked to review the list and submit any changes or correcti

• Nov 22, 2016

  Global Dairy eBrief Exclusive 11/22/2016

  Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 4 > 10 > 2014 > Global Dairy Ebrief Exclusive 11 > 22 > 2016 - by Mark O'Keefe

• Mar 6, 2024

  17th Thailand Congress of Nutrition

  Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > 17Th Thailand Congress Of Nutrition

  From March 6-7, the Nutrition Association of Thailand (NAT) will be hosting the 17th edition of the annual Thailand Congress of Nutrition (TCN) in Bangkok. USDEC will have a sponsored symposium within this conference in which a Thai nutrition expert will share how dairy proteins can support a health

• Mar 22, 2016

  News Release: 03/22/2016

  Newsroom > News Releases > News Releases Archives > News Release 03 > 22 > 2016

  The Special Act on Imported Food Safety Management (Special Act) was passed in the National Assembly of South Korea last year and went into effect on February 4, 2016. The Special Act requires the mandatory registration of foreign food facilities and livestock establishments (dairy plants

• Apr 14, 2014

  Global: The Processed Cheese Industry

  Research & Data > Archived Research > Archived Research > Global The Processed Cheese Industry

  This study focuses on the growing processed cheese manufacturing industry in Asia and the Middle East and the opportunities it is creating for U.S. cheddar suppliers. The report provides regional and national breakdowns for cheddar imports, processed cheese production and exports, consumption, leadi

• Aug 5, 2013

  Member Alert - August 5, 2013

  Member Services > Member Alerts > Archived Member Alerts > Member Alert August 5 2013

  USDEC staff is following a developing story related to some Fonterra dairy products that were allegedly contaminated with bacteria that can cause botulism.

• Nov 17, 2023

  Permeate Bakery Workshop

  Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Permeate Bakery Workshop

  USDEC is collaborating with the China Association of Bakery and Confectionary Industry (CABCI) and Jiangnan University to hold a half-day bakery seminar Nov. 17 in Shanghai. The workshop will focus on demonstrating the uses and benefits of dairy permeates in bakery applications and include presentat

• Mar 19, 2015

  News Release: 03/19/2015

  Newsroom > News Releases > News Releases Archives > News Release 03 > 19 > 2015

  CONTACTS: Chris Galen, NMPFPHONE: (703) 243-6111FAX: 703-841-9328cgalen@nmpf.org Alan Levitt, USDEC(703) 528-4801alevitt@usdec.org Peggy Armstrong, IDFAPHONE: 202-220-3508FAX: 202-331-7820parmstrong@idfa.org The national dairy organizations of the United States, Australia and New Zealand t

• Mar 16, 2023

  Member Alert - March 16, 2023

  Member Services > Member Alerts > Member Alerts > Member Alert March 16 2023

  India's DAHD and FSSAI have created an integrated veterinary health certificate for dairy imports into India that includes language from both the DAHD model certificate that is currently required for dairy imports and the certificate that FSSAI had initially planne