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Member Alert - April 9, 2025
Member Services > Member Alerts > Member Alerts > Member Alert April 9 2025
Earlier today, April 9, China announced that it will impose a total reciprocal tariffs retaliatory rate of 84% on all imports from the U.S. starting on April 10th. This is in addition to other retaliatory measures previously announced by China: China Information: Tariff Developments Summary: "Reci
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News Release: 01/14/2016
Newsroom > News Releases > News Releases Archives > News Release 01 > 14 > 2016
The U.S. Dairy Export Council (USDEC) and National Milk Producers Federation (NMPF) continued to play an active role in the Trans-Pacific Partnership (TPP) trade agreement process this week, as USDEC President Tom Suber testified before the U.S. International Trade Commission (USITC) representing th
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News Release: 01/17/2017
Newsroom > News Releases > News Releases Archives > News Release 01 > 17 > 2017
Former USDA Secretary to Serve as President and CEO ARLINGTON, VA - The U.S. Dairy Export Council (USDEC) today announced that former U.S. Department of Agriculture Secretary Tom Vilsack will join the organization as president and CEO, effective Feb. 1, 2017. USDEC is a non-profit, independent
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Market Commentary 06-03-16
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 06 03 16 - by Alan Levitt
U.S. exports remain well below the volumes shipped during most of 2013 and 2014 and the first five months of 2015. But the bright spot in the April numbers was improved shipments of milk powder and whey protein concentrate (WPC), which led overall volume to its highest total in 10 months. U.S. expor
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Market Commentary 07-06-16
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 07 06 16 - by Alan Levitt
Though still down about 15 percent from the peak levels of first-half 2014, U.S. export volume posted an 11-month high in May (on a daily-average basis), led by improved sales of whey, lactose and whole milk powder (WMP). U.S. exporters shipped 157,909 tons of milk powders, cheese, butterfat, whey a
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World Cheese Awards 2026
Member Services > Meetings & Webinars > Event Pages > World Cheese Awards 2026
The World Cheese Awards (WCA) is one of the most respected competitions in the world, attracting thousands of entries each year, and your company's cheese could be among the contenders! This year it will be taking place in Córdoba, Spain on November 12, 2026. For specific registration instruc
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Market Commentary 01-15-16
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 01 15 16 - by Alan Levitt
It's been a tough year for global dairy markets. The pendulum that swings between supply and demand swung way too high to the supply side and now appears to be defying gravity. While we know it will swing back, its force and timing remain unclear. "What we have today is most likely what we will have
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HI Japan
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Hi Japan
Health Ingredients Japan is the country's largest trade show for functional and health ingredients. USDEC will be exhibiting with a small booth (#1-153) at the Health Ingredients (Hi) Japan trade show at the Tokyo Big Site Exhibition Centre. USDEC plans to engage with food and beverage manufac
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News Release: 12/17/2021
Newsroom > News Releases > News Releases Archives > News Release 12 > 17 > 2021
ARLINGTON, VA - On behalf of dairy farmers and manufacturers across the country, the National Milk Producers Federation (NMPF) and the U.S. Dairy Export Council (USDEC) praised yesterday’s strong message from the U.S. Department of Agriculture (USDA) and the U.S. Department of Transportat
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CIFST's Convenience Food Conference
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Cifsts Convenience Food Conference
USDEC representative Chang Su will deliver a presentation during CIFST's Convenience Food Conference on Aug. 30 in Kunshan. Chang will cover the innovation potential for U.S. dairy protein and permeate ingredients in a variety of ready-to-eat convenience foods. Several of the prototypes developed by