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  • Market Commentary 03-07-17

    Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 03 07 17 X8645 - by Alan Levitt

    In January, U.S. dairy export volume topped prior-year levels for the eighth straight month, paced by continued gains in sales of milk powder and whey products. Suppliers shipped 149,864 tons of milk powders, cheese, butterfat, whey and lactose during the month, 11 percent greater than a year ago. O

  • News Release: 06/18/2020

    Newsroom > News Releases > News Releases Archives > News Release 06 > 18 > 2020

    WASHINGTON, D.C. -&nbsp;An&nbsp;economic analysis published today&nbsp;shows the serious impact of the European Union's Skim Milk Powder (SMP) Intervention Program on the U.S. dairy industry-especially to U.S. farm-gate milk prices-in the years 2016-2019. The report authors conclude that the United

  • News Release: 08/28/2017

    Newsroom > News Releases > News Releases Archives > News Release 08 > 28 > 2017

    GUADALAJARA, Mexico - The U.S. and Mexican dairy industries released a unified list of priorities today that includes modernizing the North American Free Trade Agreement (NAFTA) to solidify their strong dairy market partnership, and addressing concerns about Canadian and European dairy policies. A l

  • Privacy Policy & Civil Rights Compliance

    Privacy USDEC takes your privacy seriously. All information gathered herein is used solely for the purpose of administering your account (user login credentials) and providing direct services or information about the U.S. dairy industry. Information gathered through this website will never be market

  • U.S. Center for Dairy Excellence FAQ's

    Export Marketing > Promoting Our Industry > Us Center For Dairy Excellence > Us Center For Dairy Excellence Faqs

    U.S. dairy suppliers have made significant strides in delivering products the world demands and strengthening partnerships with customers across the globe, but misperceptions still persist about the U.S. dairy industry&rsquo;s commitment to global markets. The &ldquo;Why U.S. Dairy&rdquo; positionin

  • News Release: 06/18/2015

    Newsroom > News Releases > News Releases Archives > News Release 06 > 18 > 2015

    CONTACTS: Chris Galen, NMPFPHONE: (703) 243-6111FAX: 703-841-9328cgalen@nmpf.org Alan Levitt, USDECPHONE: (703) 528-4801FAX: 703-528-3705alevitt@usdec.org ARLINGTON, VA &ndash; The National Milk Producers Federation and the U.S. Dairy Export Council today thanked the House of Representatives

  • News Release: 06/11/2015

    Newsroom > News Releases > News Releases Archives > News Release 06 > 11 > 2015

    CONTACTS: Chris Galen, NMPFPHONE: (703) 243-6111FAX: 703-841-9328cgalen@nmpf.org Alan Levitt, USDECPHONE: (703) 528-4801FAX: 703-528-3705alevitt@usdec.org The National Milk Producers Federation and U.S. Dairy Export Council urge House members to vote Friday to approve new Trade Promotion Aut

  • Member Alert - November 18, 2021

    Member Services > Member Alerts > Archived Member Alerts > Member Alert November 18 2021

    The Agriculture Marketing Service (AMS) has informed USDEC that the new EU dairy certificates, as well as the associated transit versions of each dairy certificate, are scheduled to be added to AMS's ATLAS system on November 22, 2021. Additionally, AMS is targeting December 6, 2021, as the date it w

  • Global Dairy eBrief Exclusive 03/05/2019

    Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 03 > 05 > 2019 - by Margaret Speich

    The U.S. dairy industry can&rsquo;t get exports to The Next 5% on our own. We need the help of others. That&rsquo;s why our global partnerships are so valuable.Take, for example, the U.S. Dairy Export Council&rsquo;s work in Japan with the women&rsquo;s fitness chain Curves to spread the word on

  • Results of the 2023 JU Student Competition

    Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Results Of The 2023 Ju Student Competition

    Dairy ingredient innovation shines at 5th Annual JU Student New Product Competition. Saturday, Oct. 21, marked the final round of the 5th Annual Jiangnan University (JU) Student Food and Beverage (F&amp;B) Innovation Competition, one of the components of the USDEC-JU partnership. "The event allows

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