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Food & Hospitality China 2025
Member Services > Meetings & Webinars > Event Pages > Food & Hospitality China 2025
ALL BOOTHS FILLED. USDEC will be hosting a USA Cheese Pavilion at China Food and Hospitality 2025 taking place in Shanghai, China on November 12-14, 2025. For this year's show, we will have 8 booths available to members. For any questions, contact Nuhami Alemu (nalemu@usdec.org). ALL BOOTHS FILLED U
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Strawberry-Banana Smoothie
A ‘sure to please’ summertime favorite!
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Vanilla Crème Latte Macchiato
A lusciously indulgent pick-me-up!
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Tamale Pie
All the flavors of a Mexican favorite in a sharable casserole dish.
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Strawberry Sunrise Waffle
A yogurt-infused waffle with a delightful yogurt sauce made with strawberries.
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Spinach Curry Cheese Dip
This dip gives a Southern Asian spin to a perennial people pleaser.
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Cheesy Mary
A brunch classic with a three-cheese garnish, savory sipping and snacks, all in one!
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English Toffee Reduced-Fat Ice Cream with Probiotics
A good-for-you probiotics in a tasty frozen treat.
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Gouda and Strawberry Salad
This salad is a delicious side salad or make it into a meal.
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Mexico Final Cheese Technical Regulation Published
Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Mexico Final Cheese Technical Regulation Published
Mexico’s government published the final version of the new compositional technical regulation for cheese