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  • Food Ingredients Asia 2025

    Member Services > Meetings & Webinars > Event Pages > Food Ingredients Asia 2025

    This year's Fi Asia will take place in Bangkok, Thailand where USDEC will exhibit, sharing supply advantages of and innovation opportunities with U.S. dairy. USDEC will exhibit at the Fi Asia show sharing supply advantages of and innovation opportunities with U.S. dairy. Exhibiting or attending Fi

  • Disclaimer

    The information contained in this website is provided in support of the U.S. Dairy Export Council mission to increase the volume and value of U.S. dairy exports. We do our best to ensure that all the information contained herein is timely and accurate. Although USDEC cannot accept liability for erro

  • International Cheese Demand Landscape Global Executive Summary

    Research & Data > Research Reports > Research Reports > Market Research Reports > International Cheese Demand Landscape Global Executive Summary

    As the final installment of the International Cheese Demand Landscape series, this global executive summary highlights where and how U.S. cheddar- and gouda-style cheeses can capture market share across 17 international markets. While each market presents unique dynamics, the greatest volume potenti

  • Marketing Events

    Export Marketing > Marketing Events

    USDEC marketing programs are seizing new and expanded business and innovation opportunities for U.S. cheese, ingredients, and other dairy products. Peruse the searchable listing below of upcoming USDEC trade shows, seminars and other key activities sparking interest in U.S. dairy. New activities and

  • Tec de Monterrey Sustainability Seminar

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Tec De Monterrey Sustainability Seminar

    As part of the USDEC-Tec de Monterrey partnership, USDEC will present at a sustainability seminar being hosted on May 15, 2024 at the Tec de Monterrey campus in Monterrey, Mexico. Seminar attendees will include Tec de Monterrey students, academic staff and alumni as well as local food industry repre

  • Jeffrey McNeill

    Member Services > International Representatives > International Representatives > Jeffrey Mcneill X9026

    How I Help USDEC Members Japan is one of the largest importers of dairy products in the world. We provide you with market intelligence about the Japanese market and help facilitate U.S. dairy exports. We brief visiting USDEC members about current trends in the marketplace and help promote the use of

  • News Release: 9/8/2022

    Newsroom > News Releases > News Releases Archives > News Release 9 > 8 > 2022

    ARLINGTON, VA &ndash;&nbsp;&nbsp;The U.S. Dairy Export Council (USDEC), National Milk Producers Federation (NMPF) and Sociedad Rural Argentina (SRA) today formalized an agreement to foster cooperation and collaboration between the three groups to advocate for science-based regulations across food an

  • Ingredient Training Workshop - Colombia

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshop Colombia X22440

    USDEC's Colombian dairy ingredients workshop series continued last week in Ipiales with the training session, "Applications of Powdered Ingredients to Optimize Dairy Product Formulations." Professor John Jairo Ortiz from the Universidad de Antioquia led the training, which focused on the benefits of

  • News Release: 02/19/2015

    Newsroom > News Releases > News Releases Archives > News Release 02 > 19 > 2015

    ARLINGTON, Va., February 19, 2015 &mdash; The U.S. Dairy Export Council has launched an entirely redesigned website offering USDEC members and the broader U.S. dairy industry interactive market data, more accessible research and the new U.S. Dairy Exporter Blog.&nbsp;The redesigned&nbsp;usdec.org&nb

  • Snacks Landscape in Southeast Asia

    Research & Data > Research Reports > Research Reports > Market Research Reports > Snacks Landscape In Southeast Asia

    Snacks are a bright growth opportunity in Southeast Asia. This research explores consumer snacking behavior and needs. The findings identify potential in many end-use categories to formulate snacks made with U.S. dairy ingredients, particularly in products that balance taste and health. USDEC progra

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