(Exact Dates TBD) USDEC will host in-person technical training workshops on the benefits of using U.S. dairy ingredients in indigenous Guatemalan cheeses.

(Exact Date TBD) Broadcasters will explore new insights on Indonesian consumers’ health and wellness attitudes and perceptions in this webinar. 

Tasty, local-friendly, and nutritional quality are musts when formulating protein-boosted mealtime and snacking solutions that help consumers achieve their healthy aging goals. Protein intake is key to building and maintaining muscle, important for strength and mobility across life stages. Join this webinar to gain inspiration and insight from Southeast Asian nutrition and innovation experts into bringing delicious and nutritious new products powered with U.S. dairy proteins from concept to reality.

The China Dairy Industry Association (CDIA) Annual Meeting taking place Sept. 11-12, 2021 offers a prime opportunity for U.S. dairy suppliers seeking to strengthen relationships and build business with the world’s biggest dairy importer. The in-person event is expected to attract around 3,000 dairy processors, infant formula makers, and food and beverage companies. Foreign speakers are invited with pre-recorded videos—and that’s where USDEC’s participation comes in.

USDEC shared the positive story of U.S. dairy sustainability at the Dairy Association of China (DAC) annual meeting.
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The differences in nutritional quality between protein sources are well-documented (and heavily in favor of dairy), but how they differ in terms of processing-particularly from a sustainable production angle-is less so. This webinar will focus on manufacturing differences between dairy and plant proteins. 

(Exact Date TBD) USDEC will host a webinar showcasing benefits of U.S. dairy protein ingredients for nutrition and innovation.

FoodNavigator-Asia is holding its second Growth Asia Interactive Broadcast Series from June 29-July 15, featuring industry experts to explore topics of interest to Southeast Asian food and beverage makers. 

On June 24 local time (June 23 U.S. time),  USDEC is partnering with the China Institute of Food Science and Technology (CIFST) to host a webinar that will explore the multiple benefits permeate can deliver in food and beverage applications - from cost saving to nutritional improvement.