This hands-on workshop will encourage innovation success with U.S. dairy proteins by focusing on their use in convenient, Southeast Asia-friendly protein-enriched snacks.

USDEC will host a delegation of key decision makers and quality assurance staff from Southeast Asian end-users to further reinforce the U.S. Dairy industry's ability and commitment to meet Southeast Asia's milk powder needs.

Join USDEC at the largest food ingredients trade show in South America.

This workshop will focus on providing technical representatives from Southeast Asian food & beverage companies with awareness of U.S. dairy protein functional and nutritional advantages as well as experience formulating and experimenting with their successful application in beverages and both spoonable and drinkable yogurts.

This workshop will focus on providing technical representatives from Southeast Asian food & beverage companies with awareness of U.S. dairy protein functional and nutritional advantages as well as experience formulating and experimenting with their successful application in beverages and both spoonable and drinkable yogurts.

Preceding the Fi Asia show, USDEC will host a half-day workshop for key importers, distributors and food and beverage manufacturers in Indonesia emphasizing the U.S. industry's skim milk powder production capabilities as well as providing updated information on U.S. dairy protein and permeate opportunities.

Additional details regarding this activity will be available soon.

While details regarding participation are still pending, USDEC will be exhibiting at the Expo IAlimentos trade show with spaces available for members to co-exhibit.

This hands-on workshop will concentrate on inspiring end-user confidence and innovation with U.S. dairy proteins as nutritional and functional innovation solutions in everyday foods that are suited for older adults' wellness goals. .

This hands-on workshop will primarily focus on savory snacking applications for U.S. permeate, but will also include some attention to U.S. dairy protein applications within that same category.

This hands-on workshop will primarily focus on savory snacking applications for U.S. permeate, but will also include some attention to U.S. dairy protein applications within that same category.

While U.S. dairy ingredients face strong competition from other dairy origins in Brazil, there are clear opportunities for local food and beverage processing companies to incorporate U.S. dairy ingredients-in particular proteins, permeate and milk powders-into formulas for a wide variety of food applications.

In Q4 (November 10 is a tentative date), USDEC will host a day-long workshop to demonstrate the U.S. Dairy industry's ability and commitment to meet the milk powder needs of Filipino customers.

USDEC's presence at the 2020 Fi Vietnam show will highlight strengths of U.S. whey and milk proteins, aiming to inspire confidence in U.S. dairy protein as a nutritional and functional solution in innovative and Vietnam-friendly products.

While the U.S. has strong competition from EU dairy ingredient companies in the Middle East, there are clear opportunities for local food processing companies across the entire region to incorporate U.S. dairy ingredients—in particular proteins, permeate, lactose and milk powder—into formulas for a wide variety of food applications.

Expand your network of trade contacts at the largest food ingredients trade show in Mexico and Central America.

Exhibiting or attending Fi Asia in Jakarta? If so, please let us know. USDEC is pleased to announce your show presence to local Southeast Asian trade contacts in pre-show communications to help drive booth traffic and expand customer engagement opportunities.