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Member Alert - August 11, 2021
Member Services > Member Alerts > Archived Member Alerts > Member Alert August 11 2021
European Union (EU) Member States voted Monday August 9, 2021, to extend the transition related deadlines for its new dairy and composite certificates. This extension will officially take effect August 12, 2021, the day after it is posted in the EU's official journal. As a result, the EU will be per
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South Korea
Member Services > International Representatives > International Offices > South Korea X9024
Sohn's Market Makers, Ltd. Wooji Bldg. 15-1, 85-Gil Dosandae-Ro Gangnam-Gu Seoul Korea 06011 Phone: (011) 82-2-543-9380 Fax: (011) 82-2-543-0944 USDEC Korea Staff: Lan Sohn, CMO Shinhyung Chung, Vice President Claire Yoon, Account Manager YooNa Lee, Assistant Manager All the above staff may be
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News Release: 5/16/2021
Newsroom > News Releases > News Releases Archives > News Release 5 > 16 > 2021
Arlington, VA - A group of 68 dairy companies and associations urged U.S. Trade Representative Katherine Tai to initiate a dispute settlement case with the Canadian government over its dairy tariff-rate quota (TRQ) administration if ongoing consultations and a USMCA Free Trade Commission m
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Food Ingredients Asia (Thailand)
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Food Ingredients Asia (Thailand)
Exhibiting or attending Fi Asia in Bangkok? If so, please let us know. USDEC will exhibit at the show, sharing supply advantages of and innovation opportunities with U.S. Dairy. USDEC will exhibit at the Fi Asia show sharing supply advantages of and innovation opportunities with U.S. Dairy. Wh
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Food Ingredients China
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Food Ingredients China
Food Ingredients China (FIC) is one of the largest professional trade shows in the field of food additives and ingredients in China. USDEC will exhibit at the Fi China show, sharing supply advantages of and innovation opportunities with U.S. Dairy. Food Ingredients China (FIC) is one of the largest
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Mexico Ingredients Training Workshops
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Mexico Ingredients Training Workshops
In partnership with the Mexican training institute INCALEC and Tec de Monterrey University, USDEC will conduct ingredients training workshops for the bakery and indigenous cheese sectors. Participants from small-to-medium sized Mexican processors will learn through both classroom and hands-on traini
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Colombia Ingredients Training Workshops
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Colombia Ingredients Training Workshops
In collaboration with the Colombian food technology association INTAL, USDEC will conduct three ingredients training workshops for the yogurt and local fresh cheese sectors. Participants from small-to-medium sized Colombian processors will learn through both classroom and hands-on training why and h
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Tec de Monterrey Sustainability Seminar
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Tec De Monterrey Sustainability Seminar
As part of the USDEC-Tec de Monterrey partnership, USDEC will present at a sustainability seminar being hosted on May 15, 2024 at the Tec de Monterrey campus in Monterrey, Mexico. Seminar attendees will include Tec de Monterrey students, academic staff and alumni as well as local food industry repre
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Ingredient Training Workshops - Panama
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshops Panama
USDEC hosted in-country workshops in Chitre City, Panama, on November 19 and 20 to train participants on how and why to use U.S. dairy ingredients to manufacture native Panamanian cheese/dairy products. The workshops featured classroom and hands-on sessions. Participants primarily included small-to-
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Ingredient Training Workshop - Colombia
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshop Colombia
USDEC hosted in-country workshops on November 28 and 29, 2024, to train participants on how and why to use U.S. dairy ingredients to manufacture native Colombian cheeses and dairy products. The workshops featured classroom and hands-on sessions. Participants primarily included small- to medium-sized