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Vietnam: Market for Dairy Ingredients and Cheese
Research & Data > Archived Research > Archived Research > Vietnam Market For Dairy Ingredients & Cheese
This study details dairy ingredient and cheese market development in Vietnam and rising dairy consumption. It analyzes food and beverage category trends and assesses current and projected growth for dairy ingredient and cheese imports. Opportunities for expansion of U.S. exports and supplier capabil
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Egypt and Saudi Arabia Foodservice and Food Processing Sectors for Cheese and Dairy Ingredients
Research & Data > Archived Research > Archived Research > Egypt & Saudi Arabia Foodservice & Food Processing Sectors For Cheese & Dairy Ingredients
This study examines opportunities for U.S. exporters to expand their presence to two of the largest dairy buyers in the Middle East: Egypt and Saudi Arabia. The report covers the food service market for cheese, as well as food industry demand for dairy ingredients including cheese as an ingredient,
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Child Nutrition: Global Follow-on Formula, Growing-up Milk Report
Research & Data > Archived Research > Archived Research > Child Nutrition Global Follow On Formula Growing Up Milk Report
This report focuses on dairy ingredient opportunities in the follow-on formula (FOF) and growing-up milk (GUM) categories. The study examines the largest and most promising FOF/GUM markets by country, identifies the major FOF/GUM products and manufacturers, reviews new product introductions over the
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Korea Foodservice Market for Cheese
Research & Data > Archived Research > Archived Research > Korea Foodservice Market For Cheese
This report examines how U.S. cheese exporters can take advantage of the growing opportunities specifically in the South Korean food service sector. The report provides a detailed analysis of the South Korean cheese market, its food service market and its key players. It lays out ongoing threats and
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European Union
Market Access & Regulatory Affairs > Export Guide Country Dashboard > Dashboard > European Union
Export Guide Learn more about the exporting process; click to watch video Contact Information For more information on the Export Guide contact Sandra Benson at sbenson@usdec.org Newsroom Marketing Marketing Activities Marketing Events Promoting Our Industry Trade Data USDEC Data Hub U.S. Exp
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Canada
Market Access & Regulatory Affairs > Export Guide Country Dashboard > Dashboard > Canada
Export Guide Learn more about the exporting process; click to watch video Contact Information For more information on the Export Guide contact Bryan Jacoby at bjacoby@usdec.org Newsroom Marketing Marketing Activities Marketing Events Promoting Our Industry Trade Data USDEC Data Hub U.S. Expo
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Switzerland
Market Access & Regulatory Affairs > Export Guide Country Dashboard > Dashboard > Switzerland
Export Guide Learn more about the exporting process; click to watch video Contact Information For more information on the Export Guide contact Sandra Benson at sbenson@usdec.org Newsroom Marketing Marketing Activities Marketing Events Promoting Our Industry Trade Data USDEC Data Hub U.S. Exp
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Thailand
Market Access & Regulatory Affairs > Export Guide Country Dashboard > Dashboard > Thailand
Export Guide Learn more about the exporting process; click to watch video Contact Information For more information on the Export Guide contact Aimee Pinkerton at apinkerton@usdec.org Newsroom Marketing Marketing Activities Marketing Events Promoting Our Industry Trade Data USDEC Data H
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Member Alert - March 4, 2025
Member Services > Member Alerts > Member Alerts > Member Alert March 4 2025
The U.S. Customs and Border Protection issued a Federal Register notice on Monday, detailing additional 25 percent tariffs on all Mexican and Canadian exports into the United States. The White House also issued a new Executive Order that introduces an additional 10 percent on Chinese goods. USDEC is
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Ingredient Training Workshop - Colombia
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshop Colombia X22440
USDEC's Colombian dairy ingredients workshop series continued last week in Ipiales with the training session, "Applications of Powdered Ingredients to Optimize Dairy Product Formulations." Professor John Jairo Ortiz from the Universidad de Antioquia led the training, which focused on the benefits of