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Export Supply Chain Best Practices Forum
Member Services > Meetings & Webinars > Old Meetings > Fall 2015 Board Meeting > Export Supply Chain Best Practices Forum
On Oct. 14, You can Learn what it Takes to Improve your Company’s Dairy Export Supply Chain You have undoubtedly seen the television commercials that end with the now-famous slogan: “We love logistics. Is the same thing true for U.S. dairy exporters? More specifically, how effective are
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Global Dairy eBrief Exclusive 2/26/2020
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 2 > 26 > 2020 - by Tom Vilsack
Dear USDEC Members, I want to thank those of you who have inquired about the safety of our staff in China and other USDEC international offices during the coronavirus outbreak. I'm pleased to report that all our staff in impacted countries are safe as of today. Our international offices are all open
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Global Dairy eBrief Exclusive 05/10/2018
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 05 > 10 > 2018 - by Luke Waring
Eighteen U.S. Dairy Export Council members—a record number—attended the Gulfood food expo this past February in Dubai. Why such strong interest in a market that saw aggregate powder, butter, whey and milkfat imports decline for three straight years? The simple answer is that the underl
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Commitment to Animal Welfare
About Us > Commitment To Animal Welfare
Dairy farmers in the United States, regardless of herd size or farm style, are committed to providing the best care for their herds. Ensuring high animal welfare standards is a cornerstone of U.S. dairy farming. It goes beyond meeting regulatory requirements; it represents a deep-seated belief that
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South Korea
Member Services > International Representatives > International Offices > South Korea X9024
Sohn's Market Makers, Ltd. Wooji Bldg. 15-1, 85-Gil Dosandae-Ro Gangnam-Gu Seoul Korea 06011 Phone: (011) 82-2-543-9380 Fax: (011) 82-2-543-0944 USDEC Korea Staff: Lan Sohn, CMO Shinhyung Chung, Vice President Claire Yoon, Account Manager YooNa Lee, Assistant Manager All the above staff may be
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Member Alert - August 11, 2021
Member Services > Member Alerts > Archived Member Alerts > Member Alert August 11 2021
European Union (EU) Member States voted Monday August 9, 2021, to extend the transition related deadlines for its new dairy and composite certificates. This extension will officially take effect August 12, 2021, the day after it is posted in the EU's official journal. As a result, the EU will be per
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News Release: 5/16/2021
Newsroom > News Releases > News Releases Archives > News Release 5 > 16 > 2021
Arlington, VA - A group of 68 dairy companies and associations urged U.S. Trade Representative Katherine Tai to initiate a dispute settlement case with the Canadian government over its dairy tariff-rate quota (TRQ) administration if ongoing consultations and a USMCA Free Trade Commission m
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Food Ingredients Asia (Thailand)
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Food Ingredients Asia (Thailand)
Exhibiting or attending Fi Asia in Bangkok? If so, please let us know. USDEC will exhibit at the show, sharing supply advantages of and innovation opportunities with U.S. Dairy. USDEC will exhibit at the Fi Asia show sharing supply advantages of and innovation opportunities with U.S. Dairy. Wh
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Food Ingredients China
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Food Ingredients China
Food Ingredients China (FIC) is one of the largest professional trade shows in the field of food additives and ingredients in China. USDEC will exhibit at the Fi China show, sharing supply advantages of and innovation opportunities with U.S. Dairy. Food Ingredients China (FIC) is one of the largest
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Mexico Ingredients Training Workshops
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Mexico Ingredients Training Workshops
In partnership with the Mexican training institute INCALEC and Tec de Monterrey University, USDEC will conduct ingredients training workshops for the bakery and indigenous cheese sectors. Participants from small-to-medium sized Mexican processors will learn through both classroom and hands-on traini