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  • Global Dairy eBrief Exclusive 04/25/2019

    Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 04 > 25 > 2019 - by Mark O'Keefe

    Mexico is the U.S. dairy industry&rsquo;s top export market, importing $1.4 billion in products and ingredients last year. That importance is why the U.S. Dairy Export Council held a members-only Crisis Readiness Summit on March 25 in Chicago focusing on risk scenarios in Mexico. The Summit featu

  • U.S. Dairy Export Opportunities for Milkfat-Heavy Products

    Research & Data > Research Reports > Research Reports > Market Research Reports > Us Dairy Export Opportunities For Milkfat Heavy Products

    This research evaluates global conditions and identifies export growth opportunities for U.S. milkfat-heavy products such as butter, cream, whole milk powder, and anhydrous milkfat to fill global fat needs and compete.

  • Market Snapshot: Southeast Asia

    Research & Data > Research Reports > Research Reports > Market Research Reports > Market Snapshot Southeast Asia

    Southeast Asia is a strong and growing market for U.S. dairy exports. Positive perceptions of U.S. dairy among consumers and customers, coupled with a growing economy and population, make the region primed for continued expansion.

  • Webinar: Innovate to Elevate

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Webinar Innovate To Elevate

    USDEC will host an hour-long webinar on August 28 themed&nbsp;Innovate to Elevate: U.S. Dairy Ingredient Formulation Opportunities for Food and Beverage Innovators. Broadcasted from the U.S. Center for Dairy Excellence, the webinar will help customers to understand key considerations for selecting t

  • Cheese Insights: Drivers and Specialty Cheese Profiles

    Research & Data > Research Reports > Research Reports > Market Research Reports > Cheese Insights Drivers & Specialty Cheese Profiles

    How do international consumers perceive U.S. cheese? What factors drive cheese purchases in global markets? This report explores key purchase drivers, U.S. cheese perceptions, and specialty cheese buyers' profiles.

  • Past Events

    Export Marketing > Marketing Events > Past Events

    USDEC marketing programs have been actively driving new and expanded business and innovation opportunities for U.S. cheese, ingredients, and other dairy products. Explore the searchable listing below of past USDEC trade shows, seminars, and key activities that have helped generate interest in U.S. d

  • Milkfat Market

    Research & Data > Archived Research > Archived Research > Milkfat Market

    The U.S. is both an importer and exporter of milkfat, with opportunities to expand its position in the global market. This report focuses on butter, AMF/butteroil, dairy blends &amp; spreads, and "tariff smart" products containing large quantities of AMF/butteroil, describing the current situation a

  • Colostrum: Markets & Opportunities

    Research & Data > Archived Research > Archived Research > Colostrum Markets & Opportunities

    This report takes an in-depth look at all aspects of the colostrum market, including global colostrum suppliers, domestic U.S. capabilities, farming techniques, U.S. regulations and commercial colostrum opportunities. The report lays out a potential growth track for the domestic colostrum industry,

  • U.S. Dairy Protein Trade and Innovation Seminar

    Export Marketing > Marketing Events > Event Pages > Us Dairy Protein Trade & Innovation Seminar

    A U.S. Dairy Protein Trade and Innovation Seminar will be held September 30 in Taipei, inviting food and beverage buyers and formulators to share the limitless health and wellness positioned innovation opportunities possible with U.S. whey and milk protein ingredients. New this year, Taiwan has been

  • U.S. Dairy Ingredient Innovation Seminar

    Export Marketing > Marketing Events > Event Pages > Us Dairy Ingredient Innovation Seminar

    On October 2, USDEC will host a U.S. Dairy Ingredient Innovation Seminar in Ho Chi Minh City, Vietnam. This event will showcase the growing potential for food and beverage innovation using U.S. dairy ingredients, uniquely positioned to meet local demand. On October 2, USDEC will host a U.S. Dairy I

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