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EU Certification Changes Finalized
Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Eu Certification Changes Finalized
Through WTO notification G/SPS/N/EU/278, the European Union (EU) is proposing modifications to the requirements for export certificates for animal-origin products
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News Release: 12/11/2023
Newsroom > News Releases > News Releases > News Release 12 > 11 > 2023
ARLINGTON, VA - Culminating on Food and Agriculture Day (December 10), a senior U.S. dairy delegation to the United Nations Climate Change Conference (COP28) highlighted U.S. dairy’s commitments and progress toward global climate and food security goals while ensuring U.S. dairy farmer persp
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Member Alert - September 25, 2024
Member Services > Member Alerts > Member Alerts > Member Alert September 25 2024
USDEC has received many inquiries regarding the process to register Halal Certificates to comply with Indonesia's Halal mandate, and is aware that a particular U.S. Halal Certifying Body (HCB) is requiring that exporters use their HCB-specific template. USDEC has confirmed that Decree No. 90 of 2023
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U.S. Dairy Protein Nutrition Seminar
Export Marketing > Marketing Events > Event Pages > 2025 Event Pages > Us Dairy Protein Nutrition Seminar
On November 4, USDEC will organize a seminar highlighting the nutritional advantages of dairy proteins and introducing new opportunities for product innovation tailored to Brazilian consumers' nutrition priorities. The seminar will focus on engaging Brazilian sports nutrition processing companies an
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Market Commentary 01-08-15
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 01 08 15 - by Brad Gehrke and Marc Beck
Deteriorating market conditions will challenge U.S. dairy export volumes through 2015, even as global dairy product trade continues expand. Spurred by attractive domestic prices and margins over feed costs – coming off moderate milk production growth since mid-2013 and extraordinary export per
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Korea, Hong Kong, Taiwan Reverse Trade Mission
Member Services > Meetings & Webinars > Event Pages > Korea Hong Kong Taiwan Reverse Trade Mission
USDEC is hosting several importer/distributors from Korea, Taiwan and Hong Kong for a cheese-focused Reverse Trade Mission to the U.S. On Wednesday, September 17, 2025 USDEC will host a U.S. Supplier Showcase in Madison, WI at Four Winds Farm where suppliers will be able to connect with these purcha
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U.S. Dairy Protein Nutrition Seminar
Member Services > Meetings & Webinars > Event Pages > Us Dairy Protein Nutrition Seminar
On November 4, USDEC will organize a seminar highlighting the nutritional advantages of dairy proteins and introducing new opportunities for product innovation tailored to Brazilian consumers' nutrition priorities. The seminar will focus on engaging Brazilian sports nutrition processing companies an
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U.S. Dairy Protein Nutrition Seminar
Member Services > Meetings & Webinars > Event Pages > Us Dairy Protein Nutrition Seminar X22943
On November 4, USDEC will organize a seminar highlighting the nutritional advantages of dairy proteins and introducing new opportunities for product innovation tailored to Brazilian consumers' nutrition priorities. The seminar will focus on engaging Brazilian sports nutrition processing companies an
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Global Dairy eBrief Exclusive 06/21/2018
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 06 > 21 > 2018 - by Luke Waring
Editor's Note: The trip described in this article occurred in May, before the United States announced June 15 tariffs on a list of Chinese goods. China retaliated with its own list that included tariffs on U.S. cheeses. Despite these developments, USDEC sees cheese exports to China as a long-term
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Finals USDEC-JU Student innovation competition
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Finals Usdec Ju Student Innovation Competition
Dairy ingredient innovation shines at 6th Annual JU Student New Product Competition. USDEC cordially invites members to attend the final judging event of the 6th USDEC-JU Food Innovation Competition, which will be held on Saturday, Oct. 26, on the Campus of Jiangnan University (JU) in Wuxi, China.