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Member Alert - May 8, 2025
Member Services > Member Alerts > Member Alerts > Member Alert May 8 2025
Today, President Trump announced a new trade deal with the United Kingdom and agreement on a framework for additional bilateral trade negotiations. Although press coverage of today's press conference has been ample, details on the scope and specifics of the agreement are still extremely limited. In
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Member Alert - April 9, 2025
Member Services > Member Alerts > Member Alerts > Member Alert April 9 2025
Earlier today, April 9, China announced that it will impose a total reciprocal tariffs retaliatory rate of 84% on all imports from the U.S. starting on April 10th. This is in addition to other retaliatory measures previously announced by China: China Information: Tariff Developments Summary: "Reci
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Global Dairy eBrief Exclusive 12/13/2019
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 12 > 13 > 2019 - by Tom Vilsack
Dear USDEC Members, We have been closely monitoring trade talks between the U.S. Administration and China and want to update you on the situation. A "Phase One" deal with China was announced by the Administration today but specific terms of the agreement are not yet known. We are eager to see the de
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USDEC Spring 2023 Board of Directors and Membership Meeting
Member Services > Meetings & Webinars > Event Pages > Usdec Spring 2023 Board Of Directors & Membership Meeting
The USDEC Spring 2023 Board of Directors and Membership Meeting at the Willard InterContinental in Washington, D.C. has concluded. Our Spring Membership Meeting at the Willard InterContinental Hotel in Washington, D.C. has concluded. This was USDEC's only membership meeting of 2023. The
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ATO Shenyang's U.S. Ingredients Bakery Training
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ato Shenyangs Us Ingredients Bakery Training
USDEC signed up for ATO Shenyang's U.S. Ingredients Bakery Training on Aug. 23-25 in Harbin. The ATO is collaborating with the Harbin New East Cuisine Training School to promote the use of high-quality U.S. baking ingredients to 60 students/future bakers. The event includes baking demos with U.S. in
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U.S. Parmesan Cheese Bread
This bread is perfect for garlic toast with any pasta or served warm from the oven, hot and buttered.
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U.S. Cream Cheese and Smoked Salmon Dip
Cream cheese and sour cream add a creamy balance to the full flavored Smoked Salmon.
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U.S. Parmesan Onion Chips
A great high protein snack! These chips are crispy and cheesy with a caramelized onion flavor.
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U.S. Cream Cheese Pumpkin Bread
This flavorful sweet and savory bread is perfect for a breakfast or lunch buffet.
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U.S. Blue Cheese Layered Dip
The combination of spicy, savory, rich and crunchy makes this dip a favorite to serve on game day!