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Spring 2021 Membership Meeting
Member Services > Meetings & Webinars > Event Pages > Spring 2021 Membership Meeting
Due to the ongoing impacts of the Covid-19 pandemic, this meeting was held virtually over the course of four days. Our April 19-22 meeting has concluded. While nothing compares to in-person, face-to-face connection, moving our meeting online due to COVID-19 concerns presented new opportunities for U
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USDEC and NMPF Letter to Amb. McKalip and Under Secretary Taylor on Dairy Trade Priorities 1.23.2023
Trade Policy > Letters > Items > Usdec & Nmpf Letter To Amb Mckalip & Under Secretary Taylor On Dairy Trade Priorities 1232023
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USDEC Training Program for the Bakery Sector
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Usdec Training Program For The Bakery Sector
USDEC will conduct two one-day training programs created especially for the Chinese bakery sector. The programs offer classroom and hands-on instruction for R&D personnel who make formulation decisions, as well as distributors and dry blenders. The first training will be held on Sept. 20 in 
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Market Commentary 11-04-15
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 11 04 15 - by Alan Levitt
Global markets rallied in August and September, as fears of supply shortages out of New Zealand brought buyers off the sidelines to re-stock their cupboards at bargain-basement prices. After slumping to levels unseen in more than a decade, world benchmark milk powder prices increased 40-60 percent f
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Whey Usage Segmentation
Research & Data > Research Reports > Research Reports > Market Research Reports > Whey Usage Segmentation
Our latest study dives deeply into the global whey complex, providing a detailed analysis of usage patterns by geography, user, and application through 2027. Covering key producing and consuming markets this research uncovers insights into the consumption and application of Whey Permeate, Sweet/Dry
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Sub-Sahara Africa: Affordable Dairy Markets
Research & Data > Archived Research > Archived Research > Sub Sahara Africa Affordable Dairy Markets
This report examines Sub-Sahara Africa from the perspective of affordable milk products. This three-volume report looks at Kenya, Nigeria and South Africa in detail but also summarizes opportunities for secondary markets including: Côte d'Ivoire, Malawi, Uganda and Zimbabwe. Positive and negat
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Peru Cheese Market: Accessing the Opportunity
Research & Data > Research Reports > Research Reports > Market Research Reports > Peru Cheese Market Accessing The Opportunity
Did you know that cheese exports to Peru is growing at 13% CAGR since 2012 and is expected to continue on this growth path over the next 3-4 years? This latest report on Peru is filled with recommended export strategies brimming with insights into the Peruvian cheese market. It takes a closer look a
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Member Alert - April 1, 2022
Member Services > Member Alerts > Member Alerts > Member Alert April 1 2022
After notifying that Egypt had delayed the implementation of its new halal certification requirement, for milk and dairy products, to October 1, 2022, as detailed in the March 16th Member Alert, the Egyptian Ministry of Agriculture and Land Reclamation notified Egyptian industry that the c
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Member Alert - March 16, 2022
Member Services > Member Alerts > Member Alerts > Member Alert March 16 2022
The Egyptian Ministry of Agriculture and Land Reclamation officially announced today that it has postponed the implementation of its Halal certification requirement for milk and dairy products until October 1, 2022. As such, the entry of imports of milk and dairy products unaccompanied by an ISEG Ha
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Global Dairy eBrief Exclusive 05/07/2019
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 05 > 07 > 2019 - by USDEC Staff
Milk powder destined to be reconstituted and made into shelf-stable, UHT-treated beverages, formula and foods requires strict monitoring of microbial organisms that could survive the final product’s heat processing. The task of monitoring those heat-resistant microbial organisms presents a n