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Member Alert - March 4, 2025
Member Services > Member Alerts > Member Alerts > Member Alert March 4 2025
The U.S. Customs and Border Protection issued a Federal Register notice on Monday, detailing additional 25 percent tariffs on all Mexican and Canadian exports into the United States. The White House also issued a new Executive Order that introduces an additional 10 percent on Chinese goods. USDEC is
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News Release: 5/16/2021
Newsroom > News Releases > News Releases Archives > News Release 5 > 16 > 2021
Arlington, VA - A group of 68 dairy companies and associations urged U.S. Trade Representative Katherine Tai to initiate a dispute settlement case with the Canadian government over its dairy tariff-rate quota (TRQ) administration if ongoing consultations and a USMCA Free Trade Commission m
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Global Dairy eBrief Exclusive 04/25/2018
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 04 > 25 > 2018 - by Katie Phelan
Dairy ingredients are critical to the future of dairy exports. Ingredients constitute 81% of all U.S. dairy exports and protein ingredients tend to command a higher marketplace value. In supermarkets around the world, emerging plant-based ingredients such as pea, algae and hemp are appearing on in
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Market Commentary 08-02-19
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 08 02 19 - by USDEC staff
Lost sales to China due to retaliatory tariffs and African swine fever, plus strong competition elsewhere from European and New Zealand suppliers, resulted in lower U.S. export volume in the first half of 2019. Shipments of milk powders, cheese, butterfat, whey products and lactose were 1.0 million
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Commitment to Animal Welfare
About Us > Commitment To Animal Welfare
Dairy farmers in the United States, regardless of herd size or farm style, are committed to providing the best care for their herds. Ensuring high animal welfare standards is a cornerstone of U.S. dairy farming. It goes beyond meeting regulatory requirements; it represents a deep-seated belief that
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FIC 2025
Export Marketing > Marketing Events > Event Pages > 2025 Event Pages > Fic 2025
USDEC invites members to register for a spot in the USDEC booth (in the USA Pavilion) at the Food Ingredient China (FIC) Trade Show, March 17-19, 2025, in Shanghai. The USDEC Ingredients Marketing team has spaces open for members to reserve free of charge. USDEC's engagement at the show will focus o
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Tec de Monterrey Sustainability Seminar
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Tec De Monterrey Sustainability Seminar
As part of the USDEC-Tec de Monterrey partnership, USDEC will present at a sustainability seminar being hosted on May 15, 2024 at the Tec de Monterrey campus in Monterrey, Mexico. Seminar attendees will include Tec de Monterrey students, academic staff and alumni as well as local food industry repre
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Jeffrey McNeill
Member Services > International Representatives > International Representatives > Jeffrey Mcneill X9026
How I Help USDEC Members Japan is one of the largest importers of dairy products in the world. We provide you with market intelligence about the Japanese market and help facilitate U.S. dairy exports. We brief visiting USDEC members about current trends in the marketplace and help promote the use of
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Member Alert - August 8, 2024
Member Services > Member Alerts > Member Alerts > Member Alert August 8 2024
On August 7, India's Department of Animal Husbandry and Dairying (DAHD) issued an Office Memorandum delaying the implementation of the new integrated FSSAI/DAHD certificate through October 31. The memo states that "imported consignments having a bill of lading date of issuance of Veterinary Health C
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Ingredient Training Workshop - Colombia
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshop Colombia X22440
USDEC's Colombian dairy ingredients workshop series continued last week in Ipiales with the training session, "Applications of Powdered Ingredients to Optimize Dairy Product Formulations." Professor John Jairo Ortiz from the Universidad de Antioquia led the training, which focused on the benefits of