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Global Dairy eBrief Exclusive 05/10/2018
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 05 > 10 > 2018 - by Luke Waring
Eighteen U.S. Dairy Export Council members—a record number—attended the Gulfood food expo this past February in Dubai. Why such strong interest in a market that saw aggregate powder, butter, whey and milkfat imports decline for three straight years? The simple answer is that the underl
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Global Dairy eBrief Exclusive 04/25/2018
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 04 > 25 > 2018 - by Katie Phelan
Dairy ingredients are critical to the future of dairy exports. Ingredients constitute 81% of all U.S. dairy exports and protein ingredients tend to command a higher marketplace value. In supermarkets around the world, emerging plant-based ingredients such as pea, algae and hemp are appearing on in
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Market Commentary 08-02-19
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 08 02 19 - by USDEC staff
Lost sales to China due to retaliatory tariffs and African swine fever, plus strong competition elsewhere from European and New Zealand suppliers, resulted in lower U.S. export volume in the first half of 2019. Shipments of milk powders, cheese, butterfat, whey products and lactose were 1.0 million
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Commitment to Animal Welfare
About Us > Commitment To Animal Welfare
Dairy farmers in the United States, regardless of herd size or farm style, are committed to providing the best care for their herds. Ensuring high animal welfare standards is a cornerstone of U.S. dairy farming. It goes beyond meeting regulatory requirements; it represents a deep-seated belief that
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Tec de Monterrey Sustainability Seminar
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Tec De Monterrey Sustainability Seminar
As part of the USDEC-Tec de Monterrey partnership, USDEC will present at a sustainability seminar being hosted on May 15, 2024 at the Tec de Monterrey campus in Monterrey, Mexico. Seminar attendees will include Tec de Monterrey students, academic staff and alumni as well as local food industry repre
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Jeffrey McNeill
Member Services > International Representatives > International Representatives > Jeffrey Mcneill X9026
How I Help USDEC Members Japan is one of the largest importers of dairy products in the world. We provide you with market intelligence about the Japanese market and help facilitate U.S. dairy exports. We brief visiting USDEC members about current trends in the marketplace and help promote the use of
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FIC 2025
Export Marketing > Marketing Events > Event Pages > 2025 Event Pages > Fic 2025
USDEC invites members to register for a spot in the USDEC booth (in the USA Pavilion) at the Food Ingredient China (FIC) Trade Show, March 17-19, 2025, in Shanghai. The USDEC Ingredients Marketing team has spaces open for members to reserve free of charge. USDEC's engagement at the show will focus o
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Ingredient Training Workshop - Colombia
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshop Colombia X22440
USDEC's Colombian dairy ingredients workshop series continued last week in Ipiales with the training session, "Applications of Powdered Ingredients to Optimize Dairy Product Formulations." Professor John Jairo Ortiz from the Universidad de Antioquia led the training, which focused on the benefits of
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News Release: 02/19/2015
Newsroom > News Releases > News Releases Archives > News Release 02 > 19 > 2015
ARLINGTON, Va., February 19, 2015 — The U.S. Dairy Export Council has launched an entirely redesigned website offering USDEC members and the broader U.S. dairy industry interactive market data, more accessible research and the new U.S. Dairy Exporter Blog. The redesigned usdec.org&nb
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Snacks Landscape in Southeast Asia
Research & Data > Research Reports > Research Reports > Market Research Reports > Snacks Landscape In Southeast Asia
Snacks are a bright growth opportunity in Southeast Asia. This research explores consumer snacking behavior and needs. The findings identify potential in many end-use categories to formulate snacks made with U.S. dairy ingredients, particularly in products that balance taste and health. USDEC progra