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USDEC presentation to USDA Cochran Mission from Mexico to U.S.
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Usdec Presentation To Usda Cochran Mission From Mexico To Us
USDEC Ingredients Marketing and MARA will meet with six people representing three large Mexican food companies that are active users of U.S. dairy ingredients (Lala, Sigma Alimentos, Qualtia) on the evening of Oct 17. USDEC Ingredients Marketing and MARA will meet with six people representing thr
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News Release: 3/23/2022
Newsroom > News Releases > News Releases Archives > News Release 3 > 23 > 2022
ARLINGTON, VA – An Illinois dairy processor highlighted the importance of exports to dairy manufacturing jobs in a virtual townhall organized by Farmers for Free Trade (FFT) today. Chris Hoeger, vice president of procurement for Prairie Farms Dairy, Inc., participated in a panel with Represent
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News Release: 02/12/2015
Newsroom > News Releases > News Releases Archives > News Release 02 > 12 > 2015
CONTACTS: Chris Galen, NMPFPHONE: (703) 243-6111FAX: 703-841-9328cgalen@nmpf.org Alan Levitt, USDEC(703) 528-4801alevitt@usdec.org Peggy Armstrong, IDFAPHONE: 202-220-3508FAX: 202-331-7820parmstrong@idfa.org The dairy industry today applauded congressional leaders of the Senate Finance, Ho
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Global Dairy eBrief Exclusive 5/20/2020
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 5 > 20 > 2020 - by Tom Vilsack
Dear USDEC Members, The U.S. Dairy Export Council delivered good news on Friday, May 15, when we informed our members that the Chinese government has officially opened the door to export dairy permeate powder to China for human consumption. In this letter, I want to add my perspective on what this o
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Expo Ingredients 2024
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Expo Ingredients 2024
USDEC gathered insights, established relationships and gained a better understanding of local demand for U.S. dairy ingredients at last week's Expo FoodTech Ingredients in Lima. It was the first time USDEC operated a booth at the show and it provided a valuable touchpoint with Peruvian food ingredie
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News Release: 4/30/2024
Newsroom > News Releases > News Releases > News Release 4 > 30 > 2024
ROME, ITALY – U.S. Dairy Export Council (USDEC) President and CEO Krysta Harden and World Farmers' Organisation (WFO) Secretary General Andrea Porro today signed a memorandum of understanding (MOU) to deepen collaboration between their organizations in supporting greater farmer rep
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2020 Global Demand Forecast for U.S. Dairy Exports
Research & Data > Archived Research > Archived Research > 2020 Global Demand Forecast For Us Dairy Exports
Despite a sustained downturn in global dairy markets, this chart-filled report, created in PowerPoint format, forecasts that the fundamentals driving long-range global dairy trade demand remain positive through 2020. The report says demand will grow, but with less strength than the past decade, and
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Global Dairy eBrief Exclusive 07/25/2019 2
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 07 > 25 > 2019 2 - by USDEC Staff
The Southern United States Trade Association (SUSTA) calls it unintentionally the best kept secret in export assistance. The U.S. Department of Agriculture's Foreign Agricultural Service (FAS) allocated more than $80 million under two programs-the Market Access Program (MAP) and the Agricult
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CIFST's Convenience Food Conference
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Cifsts Convenience Food Conference
USDEC representative Chang Su will deliver a presentation during CIFST's Convenience Food Conference on Aug. 30 in Kunshan. Chang will cover the innovation potential for U.S. dairy protein and permeate ingredients in a variety of ready-to-eat convenience foods. Several of the prototypes developed by
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Industry Training Workshops - Bakery
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Industry Training Workshops Bakery
After finding a receptive audience among makers of indigenous Mexican cheeses and bakers over the past few years, the USDEC Ingredients team has successfully expanded its ingredient workshop series to Mexican frozen dessert manufacturers. The latest frozen dessert workshop took place Feb. 27 at La M