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Global Dairy eBrief - July 10, 2014
Member Services > Periodicals > Global Dairy Ebrief > Gdeb Archives > Global Dairy Ebrief July 10 2014
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Tamale Pie
All the flavors of a Mexican favorite in a sharable casserole dish.
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Strawberry Sunrise Waffle
A yogurt-infused waffle with a delightful yogurt sauce made with strawberries.
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Spinach Curry Cheese Dip
This dip gives a Southern Asian spin to a perennial people pleaser.
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Cheesy Mary
A brunch classic with a three-cheese garnish, savory sipping and snacks, all in one!
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English Toffee Reduced-Fat Ice Cream with Probiotics
A good-for-you probiotics in a tasty frozen treat.
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Gouda and Strawberry Salad
This salad is a delicious side salad or make it into a meal.
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Global Dairy eBrief Exclusive 3/10/2020
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 3 > 10 > 2020 - by Tom Vilsack
Dear USDEC Members, Out of concern for the health and welfare of our members and our USDEC team, the in-person Board Meeting is cancelled and we will hold it as a webinar, instead. Due to the recent outbreaks of the coronavirus COVID-19 in Chicago and around the world, we have decided, following inp
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Market Commentary 12-29-14
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 12 29 14 - by Alan Levitt
Two global trade analyses published in December foretell continued downward pressure on international commodity pricing through at least the first half of 2015. Supply and demand relief will come, but slowly. On the supply side, processors in New Zealand and Europe have cut farmgate milk prices, but
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Food Tech Summit & Expo
Export Marketing > Marketing Events > Event Pages > 2025 Event Pages > Food Tech Summit & Expo
The Food Tech Summit and Expo is the largest food ingredients trade show in Mexico and Central America, offering a key opportunity to engage with trade from the region.USDEC's booth at Food Tech Summit and Expo will have 8 spaces available for members to co-exhibit. Below is the number of remaining