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• Yogurt-Dipped Peach Snack Bar

  This snack bar is a convenient way to add whey protein to the diets of on-the-go consumers.

• Bolu Gulung

  Buttery filled cake similar to a Swiss-type roll made with AMF, WPC 80 and skimmed milk powder.

• Reduced-Fat Vanilla Icing

  Reduced-fat vanilla-flavored icing with a smooth consistency and made with SMP and WPC 80.

• Pizza Burger Sliders

  These bite-size sandwiches are great for lunch in groups of three or individually as a passed appetizer.

• Ham and Spinach Pizza

  This pizza puts a sophisticated twist on the traditional, while delivering full flavors and melted cheesy goodness!

• Lapis Surabaya

  A rich, buttery cake with yellow cake, brown cake and jam layers made with AMF, WPC 80 and lactose.

• Frozen Matcha Dairy Bar

  Healthy snacking gets a new twist with a high-protein, dairy-rich frozen delight. These unique frozen sandwiches feature a filling based on Greek yogurt and milk protein isolate, flavored with matcha green tea and wedged between crispy oat wafers.

• Phuong Dang

  Member Services > International Representatives > International Representatives > Phuong Dang X9008

  How I Help USDEC Members I have extensive knowledge of the Vietnamese dairy market, and am happy to put that expertise to work for you, from facilitating relationships with dairy ingredient buyers to advising on food service trends that point to a sharp rise in cheese imports. Previous Experience B

• Jun 22, 2023

  Member Alert - June 22, 2023

  Member Services > Member Alerts > Member Alerts > Member Alert June 22 2023

  On June 16, Egypt issued an amendment to the WTO (EGY/313/Add.5) announcing a pause in the implementation of its new Halal certification requirements until September 30, 2023. As such, until October 1, 2023, Egypt should allow entry for imports of milk and dairy products without a Halal certificate.

• Jul 11, 2013

  Member Alert - July 11, 2013

  Member Services > Member Alerts > Archived Member Alerts > Member Alert July 11 2013

  USDA’s Agricultural Marketing Service has launched a new application system for all EU food certificates (dairy health, dairy transit, composite health and composite transit)—the Electronic Document Creation System.