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  • EU Certification Changes Finalized

    Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Eu Certification Changes Finalized

    Through WTO notification G/SPS/N/EU/278, the European Union (EU) is proposing modifications to the requirements for export certificates for animal-origin products

  • China

    Sandbox > China

    Export Guide Learn more about the exporting process; click to watch video Contact Information For more information on the Export Guide contact Eddy Fetzer at efetzer@usdec.org Newsroom Marketing Marketing Activities Marketing Events U.S. Dairy Permeate in China Trade Data USDEC Data Hub U.S.

  • Caribbean: Dairy Market

    Research & Data > Archived Research > Archived Research > Caribbean Dairy Market

    Sales of dairy products across all Caribbean markets are growing. Consumers are experimenting with different types of products, and the U.S. is benefiting from both its proximity to the Caribbean and consumer awareness of U.S. brands. This in-depth report contains a separate analysis of ten Caribbea

  • Export Marketing

    Spur innovation with hundreds of formula and recipe ideas. &nbsp; Check out upcoming USDEC activities around the world. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; The USDEC Export Marketing team works to drive demand and preference for U.S. dairy throug

  • Australia International Cheese Demand Landscape

    Strategic Insights > Reports > Research Reports > Market Research Reports > Australia International Cheese Demand Landscape

    This chapter, part of a broader study on U.S. cheddar opportunities in 17 international markets, highlights Australia&rsquo;s evolving cheese market. Despite strong local cheddar production, structural milk supply declines are driving imports, with the U.S. holding 25% market share in 2023. Australi

  • MENA International Cheese Demand Landscape

    Strategic Insights > Reports > Research Reports > Market Research Reports > Mena International Cheese Demand Landscape

    This chapter, part of a broader study on U.S. cheddar opportunities in 17 international markets, highlights MENA&rsquo;s growing reliance on global cheese supply chains. With KSA and UAE driving demand through rapid food service diversification and tourism growth, the region offers potential for U.S

  • Global Pizza Cheese Landscape Chile & Mexico

    Strategic Insights > Reports > Research Reports > Market Research Reports > Global Pizza Cheese Landscape Chile & Mexico

    As part of a global study on U.S. pizza cheese opportunities in 13 international markets, this chapter highlights why Chile and Mexico stand out. These markets represent a thriving pizza foodservice scene and positive trade relationship for&nbsp;U.S. suppliers through FTAs and market proximity.&nbsp

  • Discover U.S. Baking – Ingredients and Trends

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Discover Us Baking – Ingredients & Trends

    ATO Beijing organized "Discover U.S. Baking" in conjunction with the China Association of Bakery and Confectionary Industry (CABCI) to highlight U.S. ingredients, including permeate, to chain bakeries and bakery and pastry chefs. USDEC will participate in "Discover U.S. Baking - Ingredients and Tre

  • U.S. Dairy Ingredients Seminar

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Us Dairy Ingredients Seminar

    USDEC held a comprehensive one-day dairy seminar in the Philippines to highlight how U.S. milk powder and other dairy ingredients can help Filipino families meet health and wellness goals. Ninety-nine Philippine food and beverage professionals attended the event on Nov. 7 in Manila. On November 7,

  • ATO Shenyang's U.S. Ingredients Bakery Training

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ato Shenyangs Us Ingredients Bakery Training

    USDEC signed up for ATO Shenyang's U.S. Ingredients Bakery Training on Aug. 23-25 in Harbin. The ATO is collaborating with the Harbin New East Cuisine Training School to promote the use of high-quality U.S. baking ingredients to 60 students/future bakers. The event includes baking demos with U.S. in

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