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• U.S. Cream Cheese Chocolate Pecan Tart

  Rich and creamy, this pecan tart made with U.S. cream cheese also satisfies your chocolate urges.

• Baby Reds with U.S. Cheddar & Tomatoes

  This delicious side, with the classic flavors of tomato and U.S. cheddar, pairs well with beef or lamb!

• U.S. Parmesan and Turkey Stuffed Pepper

  Adding U.S. parmesan and baking in tomato sauce keeps this turkey-filled pepper moist and delicious.

• Smoked Salmon Roll-ups

  U.S. Cream Cheese & Smoked Salmon Roll-ups are like bite-sized lox and bagels!

• Soursop Healthy Aging Drink

  Enjoy this refreshing thirst quencher made with U.S. whey protein isolate that is sure to invigorate your senses.

• Sep 17, 2015

  Member Alert - September 17, 2015

  Member Services > Member Alerts > Archived Member Alerts > Member Alert September 17 2015

  Turkey is set to close the market for U.S. dairy products on October 1, 2015.

• Sep 5, 2019

  Member Alert - September 5, 2019

  Member Services > Member Alerts > Archived Member Alerts > Member Alert September 5 2019

  The U.S. Department of Agriculture’s Foreign Agricultural Service (USDA FAS) has partnered with the government of Indonesia (GOI) to bring U.S. dairy suppliers and Indonesian buyers together to facilitate new business through the U.S.-Indonesia Dairy Roundtable.

• Saudi Arabia Proposes Salt and Sugar Upper Limits in Foods

  Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Saudi Arabia Proposes Salt & Sugar Upper Limits In Foods

  Saudi Arabia has proposed two regulations limiting the amount of salt and sugar in food that could completely block exports of certain U.S. dairy products

• Jul 5, 2016

  Member Alert - July 5, 2016

  Member Services > Member Alerts > Archived Member Alerts > Member Alert July 5 2016

  Korea has announced the details required for registering U.S. dairy plants classified as “new facilities” defined under the Special Act on imported Food Safety Management.

• Cucumber, Crab and U.S. Cream Cheese Salad

  Texture and flavor contrasts in the cucumber and crab are brought harmoniously together by the richness of the U.S. cream cheese.