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News Release: 2/6/2014
Newsroom > News Releases > News Releases Archives > News Release 2 > 6 > 2014 X2451
CONTACTS: Alan Levitt, USDECPHONE: (703) 528-4801FAX: 703-528-3705alevitt@usdec.org Arlington, VA U.S. dairy exporters took another stride forward in 2013, shipping record levels of milk powder, cheese, whey products, lactose and fluid milk, and gaining share among the world's leading supplie
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Member Alert - May 9, 2025
Member Services > Member Alerts > Member Alerts > Member Alert May 9 2025
The General Administration of Customs of China (GACC) requires facilities exporting "Single-Ingredient Dairy Product for Feed-Use" to China to register with the Department of Animal and Plant Quarantine (DAPQ). Even if your facility is currently registered, you must begin the new registration proces
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USA Origin Seals
Export Marketing > Promoting Our Industry > Usa Origin Seals
U.S. suppliers looking to clearly identify the provenance of their USA-made dairy products bound for the export market can use USDEC’s USA Origin Seals at no cost. The U.S. Dairy Export Council currently offers two origin seals—one to promote U.S. cheese and one to promote other U.S. dai
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Global Dairy eBrief Exclusive 11/20/2018
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 11 > 20 > 2018 - by Nina Bakht Halal
Middle East/North Africa (MENA) dairy import demand has come back very strong in 2018. In the first eight months of the year, imports of milk powder, cheese, butterfat and whey were up 15 percent from the prior year, and U.S. volume was up 62 percent. The region is characterized by rapid industria
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Market Commentary 04-05-16
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 04 05 16 - by Alan Levitt
U.S. dairy export performance in February showed few surprises, continuing trends seen since last year. Exports of nonfat dry milk/skim milk powder (NDM/SMP) held up; cheese and dry whey remain in a lower gear; lactose keeps moving; fluid milk is steady; and sales of butterfat, whole milk powder (WM
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Global Dairy eBrief Exclusive 03/06/2018
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 03 > 06 > 2018 - by Margaret Speich
These are now provided monthly by Edelman Shanghai as part of the news monitoring we do for issues and crisis management in Asia. We are pleased to extend this information to our wider USDEC membership to serve as a quick and informative compilation of regional headlines and potential trends in As
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News Release: 11/05/2015
Newsroom > News Releases > News Releases Archives > News Release 11 > 05 > 2015
ARLINGTON, VA – The National Milk Producers Federation and the U.S. Dairy Export Council welcome this morning’s release of the full text of the Trans-Pacific Partnership agreement by the Obama administration. The TPP dairy provisions are extremely important to the nation’s dairy in
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Market Commentary 01-06-16
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 01 06 16 - by Alan Levitt
U.S. exports in November were just $377.3 million, down 24 percent from the previous year, and the lowest value figure in nearly five years. Shipments of nonfat dry milk/skim milk powder (NDM/SMP) and lactose continued to track slightly higher than the previous year, but cheese and whey exports have
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China Nutrition Science Conference
Export Marketing > Marketing Events > Event Pages > 2025 Event Pages > China Nutrition Science Conference
USDEC will participate in the 17th National Nutrition Science Congress (CNSC) organized by China Nutrition Society Sept 21-23, 2025. CNSC is a prominent event held every two years and serves as a platform for scientific exchange among nutrition science and food research professionals in China and ar
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U.S. Dairy Protein Innovation Seminar - Japan
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Us Dairy Protein Innovation Seminar Japan
USDEC will be hosting a U.S. Dairy Protein Innovation trade seminar themed "U.S. Dairy Industry 3.0 - Evolving Protein Ingredient Capacity and Future Horizons for New Product Innovation" in Tokyo targeting R&D and management staff of health and wellness focused food and beverage manufacturers, i