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• Reduced-sodium Protein Udon Soup

  Easy-to-prepare comfort food gets upgraded with this fresh take on a popular dish.

• Hot Dogs (Non-Meat Protein Maximization)

  Hot dogs with WPC 80 or WPI used to replace a portion of the beef.

• Chocolate Truffle with Fortified Milky Center

  This indulgent milk chocolate truffle with calcium offers a virtuous treat without all the guilt.

• Marshmallows with Lactose and WPC 80

  Light and fluffy marshmallows made with lactose and WPC 80 as a replacement for egg albumin.

• Three-Cheese Egg Dipped Breakfast Sandwich

  This three-cheese breakfast sandwich dipped in maple syrup is a sweet and savory delight!

• Cream Cheese and Peanut Butter Pie

  This pie adds a delightful dairy twist to two classic flavors – chocolate and peanut butter!

• Yellow Cake (50% egg replacement)

  Yellow cake with 50% of the egg replaced with WPC 34 and SMP.

• Feb 28, 2019

  Peru Cheese Market: Accessing the Opportunity

  Research & Data > Research Reports > Research Reports > Market Research Reports > Peru Cheese Market Accessing The Opportunity

  Did you know that cheese exports to Peru is growing at 13% CAGR since 2012 and is expected to continue on this growth path over the next 3-4 years? This latest report on Peru is filled with recommended export strategies brimming with insights into the Peruvian cheese market. It takes a closer look a

• Reduced-Fat Processed Cheese Sauce

  Processed cheese sauce, reduced-fat, made with natural cheddar cheese, milk and WPC 50.

• Mar 10, 2020

  Global Dairy eBrief Exclusive 3/10/2020

  Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 3 > 10 > 2020 - by Tom Vilsack

  Dear USDEC Members, Out of concern for the health and welfare of our members and our USDEC team, the in-person Board Meeting is cancelled and we will hold it as a webinar, instead. Due to the recent outbreaks of the coronavirus COVID-19 in Chicago and around the world, we have decided, following inp