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News Release: 09/25/2019
Newsroom > News Releases > News Releases Archives > News Release 09 > 25 > 2019
ARLINGTON, VA - The U.S. Dairy Export Council (USDEC) and National Milk Producers Federation (NMPF) today thanked the U.S. government for its work to reach an interim agreement with Japan that will deliver improvements in market access for the U.S. dairy industry, while noting that the work to secur
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Industry Training Workshops - Bakery
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Industry Training Workshops Bakery
After finding a receptive audience among makers of indigenous Mexican cheeses and bakers over the past few years, the USDEC Ingredients team has successfully expanded its ingredient workshop series to Mexican frozen dessert manufacturers. The latest frozen dessert workshop took place Feb. 27 at La M
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News Release: 05/21/2015
Newsroom > News Releases > News Releases Archives > News Release 05 > 21 > 2015
CONTACTS: Chris Galen, NMPF(703) 243-6111cgalen@nmpf.org Alan Levitt, USDEC(703) 528-4801alevitt@usdec.org Peggy Armstrong, IDFA(202) 220-3508parmstrong@idfa.org Arlington, VA The dairy industry today praised U.S. representatives to a key international meeting for leading the fight
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Global Dairy eBrief Exclusive 04/25/2018
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 04 > 25 > 2018 - by Katie Phelan
Dairy ingredients are critical to the future of dairy exports. Ingredients constitute 81% of all U.S. dairy exports and protein ingredients tend to command a higher marketplace value. In supermarkets around the world, emerging plant-based ingredients such as pea, algae and hemp are appearing on in
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News Release: 04/30/2021
Newsroom > News Releases > News Releases Archives > News Release 04 > 30 > 2021
ARLINGTON, VA – The Consortium for Common Food Names (CCFN), National Milk Producers Federation (NMPF) and U.S. Dairy Export Council (USDEC) today commended Ambassador Katherine Tai and U.S. Trade Representative Office staff, as well as the U.S. Department of Agriculture and other
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Korea Market for Dairy Products
Research & Data > Archived Research > Archived Research > Korea Market For Dairy Products
This report examines how U.S. exporters can take advantage of growing opportunities for cheese, whey-based ingredients and lactose in South Korea.
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Nanofiltration and Other New Technology for the Dairy Industry
Research & Data > Archived Research > Archived Research > Nanofiltration & Other New Technology For The Dairy Industry
Focuses on filtration and separation technologies. Examines the future of dairy processing technology, provides an overview of technology initiators, determines technological benefits, and identifies U.S. technology supply companies.
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Taiwan: Cheese Market
Research & Data > Archived Research > Archived Research > Taiwan Cheese Market
Highlights Taiwan's cheese consumption and imports through 2006, as well as examines channels of distribution and end-uses. Compares the competitive situation of various suppliers and reviews opportunities for U.S. suppliers.
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Colombia: The Market for Dairy Ingredients and Cheese
Research & Data > Archived Research > Archived Research > Colombia The Market For Dairy Ingredients & Cheese
This report analyzes the Colombian dairy market, highlighting likely opportunities for U.S. suppliers in both the ingredients and cheese sectors.
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China & Hong Kong: Cheese Market
Research & Data > Archived Research > Archived Research > China & Hong Kong Cheese Market
Covers imports through 2006, domestic consumption, data and trends, retail, foodservice & industrial channels, and U.S. export prospects to China and Hong Kong.