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• Nov 14, 2017

  Global Dairy eBrief Exclusive 11/14/2017

  Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 11 > 14 > 2017 - by Margaret Speich

  In the last 20 years, U.S. dairy exports have gone from less than $1 billion a year to nearly $5 billion. That growth has benefitted everyone in the U.S. dairy industry, including U.S. Dairy Export Council (USDEC) member companies. At the Oct. 17 USDEC Board of Directors and Annual Membership Meet

• Vietnam

  About Us > Our International Reps > International Offices > Vietnam

  USDEC Vietnam Email - PhuongD@prcon.com Members: Click here for full contact information. USDEC Vietnam Email - PhuongD@prcon.com Members: Click here for full contact information.

• Green Tea Yogurt Pudding with U.S. Cream Cheese

  This mousse makes a true dairy delight.

• U.S. Parmesan Green Onion Vinaigrette

  This vinaigrette is great for side salads or to enhance a pasta salad.

• U.S. Parmesan Cheese Madeleines

  These madeleines are a unique snack combining sweet, savory and salty in one bite.

• Italian Egg Rolls with U.S. Mozzarella

  Crunchy, salty, and cheesy – this fusion is a perfect appetizer to share.

• U.S. Cheddar Crackers

  Serve by themselves for a full cheddar flavor, or as an accompaniment to antipasti.

• Zucchini Rolls with U.S. Fresh Mozzarella

  This is a great side to serve with chicken or Italian dishes.

• U.S. Center for Dairy Excellence Launch 2020

  Export Marketing > Promoting Our Industry > Us Center For Dairy Excellence > Us Center For Dairy Excellence Launch 2020

  View a recording of the exciting program marking this milestone below.

• Jul 8, 2026

  Active Lifestyles Workshop

  Member Services > Meetings & Webinars > Event Pages > Active Lifestyles Workshop

  USDEC's second innovation workshop of the year is coming up on July 8-9 at the U.S. Center for Dairy Excellence (U.S. CDE) in Singapore. With a theme of healthy active lifestyles, this exclusive workshop will focus on the innovative uses of U.S. dairy proteins and ingredients in products that fit th