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Yogurt-Dipped Peach Snack Bar
This snack bar is a convenient way to add whey protein to the diets of on-the-go consumers.
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Bolu Gulung
Buttery filled cake similar to a Swiss-type roll made with AMF, WPC 80 and skimmed milk powder.
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Reduced-Fat Vanilla Icing
Reduced-fat vanilla-flavored icing with a smooth consistency and made with SMP and WPC 80.
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Pizza Burger Sliders
These bite-size sandwiches are great for lunch in groups of three or individually as a passed appetizer.
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Ham and Spinach Pizza
This pizza puts a sophisticated twist on the traditional, while delivering full flavors and melted cheesy goodness!
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Lapis Surabaya
A rich, buttery cake with yellow cake, brown cake and jam layers made with AMF, WPC 80 and lactose.
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Soft Cookie, 50% Reduced-Fat
Soft cookie, 50% reduced-fat, made with WPC 34 and flavored with natural vanilla and butter flavor.
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Frozen Matcha Dairy Bar
Healthy snacking gets a new twist with a high-protein, dairy-rich frozen delight. These unique frozen sandwiches feature a filling based on Greek yogurt and milk protein isolate, flavored with matcha green tea and wedged between crispy oat wafers.
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USDEC Spring 2023 Board of Directors and Membership Meeting
Member Services > Meetings & Webinars > Event Pages > Usdec Spring 2023 Board Of Directors & Membership Meeting
The USDEC Spring 2023 Board of Directors and Membership Meeting at the Willard InterContinental in Washington, D.C. has concluded. Our Spring Membership Meeting at the Willard InterContinental Hotel in Washington, D.C. has concluded. This was USDEC's only membership meeting of 2023. The
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Member Alert - August 26, 2021
Member Services > Member Alerts > Archived Member Alerts > Member Alert August 26 2021
USDA's Agricultural Marketing Service (AMS) has finalized negotiations with Brazil on new Dairy export certificate language. AMS is launching the new certificate for Brazil, which will be available only in the Agriculture Trade Licensing & Attestation Solution (ATLAS) system, beginning Aug