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Nanofiltration and Other New Technology for the Dairy Industry
Research & Data > Archived Research > Archived Research > Nanofiltration & Other New Technology For The Dairy Industry
Focuses on filtration and separation technologies. Examines the future of dairy processing technology, provides an overview of technology initiators, determines technological benefits, and identifies U.S. technology supply companies.
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Taiwan: Cheese Market
Research & Data > Archived Research > Archived Research > Taiwan Cheese Market
Highlights Taiwan's cheese consumption and imports through 2006, as well as examines channels of distribution and end-uses. Compares the competitive situation of various suppliers and reviews opportunities for U.S. suppliers.
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Colombia: The Market for Dairy Ingredients and Cheese
Research & Data > Archived Research > Archived Research > Colombia The Market For Dairy Ingredients & Cheese
This report analyzes the Colombian dairy market, highlighting likely opportunities for U.S. suppliers in both the ingredients and cheese sectors.
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China & Hong Kong: Cheese Market
Research & Data > Archived Research > Archived Research > China & Hong Kong Cheese Market
Covers imports through 2006, domestic consumption, data and trends, retail, foodservice & industrial channels, and U.S. export prospects to China and Hong Kong.
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China: Dairy Ingredient Market
Research & Data > Archived Research > Archived Research > China Dairy Ingredient Market
This report reviews the market for imported dairy ingredients in China, projects future demand and recommends strategic options for U.S. suppliers to build their businesses.
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Review of the Global Casein Industry and Markets
Research & Data > Archived Research > Archived Research > Review Of The Global Casein Industry & Markets
Covers manufacturing processes, cost of production, major international manufacturers, global trade, the U.S. and other markets for these ingredients, as well as technical information on functionality and new developments
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China Foodservice and Bakery Market for Cheese
Research & Data > Archived Research > Archived Research > China Foodservice & Bakery Market For Cheese
This report analyzes cheese use in the Chinese and Hong Kong food service and bakery sectors and provides recommendations, by product and channel, to build U.S. volume and market share.
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News Release: 04/07/2016
Newsroom > News Releases > News Releases Archives > News Release 04 > 07 > 2016 X7643
In follow up to the News Release of March 22, 2016, the revised grandfathered South Korea plant list is now available on the USDEC website. All notified changes to the existing list of dairy plants have been incorporated. Exporters are asked to review the list and submit any changes or correcti
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United States: Market Assessment for Dairy Ingredients
Research & Data > Archived Research > Archived Research > United States Market Assessment For Dairy Ingredients
This comprehensive examination of the U.S. market for dairy ingredients covers casein and caseinates, demineralized whey, milk protein concentrates and isolates, whey protein concentrate and isolates, lactose, and skim and whole milk powders, among others. The study breaks down markets by geography,
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Exporter of the Year
About Us > Exporter Of The Year
The Tom Camerlo Exporter of the Year award is presented annually to the U.S. dairy supplier that exemplifies leadership in advancing U.S. dairy exports, demonstrates commitment to export market development and makes exports an integral part of its overall growth strategy. Presented by Dairy Foods ma