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• Mexico Labeling Changes Forthcoming

  Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Mexico Labeling Changes Forthcoming

  Mexico’s new front of pack (FOP) nutritional labeling regulations enter into force on June 30, 2015. The most significant change with the new regulations is the mandate to include an FOP nutrition label with information icons on saturated fat, other fat, sugar, sodium, and energy as a percenta

• Mexico Labeling Changes Forthcoming

  Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Mexico Labeling Changes Forthcoming X1434

  Mexico’s new front of pack (FOP) nutritional labeling regulations enter into force on June 30, 2015. The most significant change with the new regulations is the mandate to include an FOP nutrition label with information icons on saturated fat, other fat, sugar, sodium, and energy as a percenta

• Mar 8, 2021

  Member Alert - March 8, 2021

  Member Services > Member Alerts > Archived Member Alerts > Member Alert March 8 2021

  Action Required: All manufacturers that are currently or have the potential to contribute dairy ingredients to composite products (see below) exported to the EU or transiting the EU must now register with FDA to be added to the EU-approved plant list. Regulatory Change: The new composite health and

• Apr 28, 2014

  Member Alert - April 28, 2014

  Member Services > Member Alerts > Archived Member Alerts > Member Alert April 28 2014

  USDA's Agricultural Marketing Service has requested that dairy exporters advise which ports of entry (including seaports and airports) must be added to the port list in the Electronic Document Creation System China certificate application.

• Bread Pudding for the Ages

  A made-over sweet potato bread pudding with added protein.

• Mexico Final Milk Powder as a Raw Material Technical Regulation Published

  Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Mexico Final Milk Powder As A Raw Material Technical Regulation Published

  Mexico’s government published the final version of the new compositional technical regulation for milk powder as a raw material for further processing.

• Soft Cookie, 50% Reduced-Fat

  Soft cookie, 50% reduced-fat, made with WPC 34 and flavored with natural vanilla and butter flavor.

• Mar 17, 2026

  Food Ingredients China 2026

  Member Services > Meetings & Webinars > Event Pages > Food Ingredients China 2026

  USDEC invites members to register for a space in the USDEC booth (located in the USA Pavilion) at the Food Ingredient China (FIC) Trade Show, March 17-19, 2026, in Shanghai. The USDEC Ingredients Marketing team has six spaces open for members to reserve free of charge. Space is limited, and will be

• May 9, 2013

  Member Alert - May 9, 2013

  Member Services > Member Alerts > Archived Member Alerts > Member Alert May 9 2013

  On May 9, the China Inspection and Quarantine (CIQ) office in Shanghai issued guidance on what must be tested for in “first time” shipments entering through the Shanghai CIQ.

• Feb 22, 2024

  Member Alert - February 22, 2024

  Member Services > Member Alerts > Member Alerts > Member Alert February 22 2024

  The European Commission (EC) has published a draft regulation on its Have your say website banning the intentional use of bisphenol A and other bisphenols (BPA) in food contact materials for a four-week comment period, ending March 8. As of today, this measure has not been notified to the WTO, thoug