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  • News Release: 01/25/2018

    Newsroom > News Releases > News Releases Archives > News Release 01 > 25 > 2018

    ARLINGTON, VA - The eradication of Canada's damaging pricing policies and exorbitant tariff barriers must be a key focus of U.S. government trade officials as members of the House Ways and Means Committee head to Montreal this weekend for the fifth round of North American Free Trade Agreement (NAFTA

  • News Release: 02/26/2019

    Newsroom > News Releases > News Releases Archives > News Release 02 > 26 > 2019

    ARLINGTON, VA - A new study commissioned by the U.S. Dairy Export Council and the Consortium for Common Food Names forecasts severe consequences for U.S. cheese exports if the European Union (EU) is successful in further expanding restrictions on the use of generic terms such as parmesan, asiago and

  • Mexico Milk Powder Regulation Pre-Implementation Update and Member Outreach

    Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Mexico Milk Powder Regulation Pre Implementation Update & Member Outreach

    Mexico Milk Powder Regulation Pre-Implementation Update and Member Outreach

  • Global Dairy eBrief Exclusive 09/05/2019

    Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 09 > 05 > 2019

    U.S. Dairy is facing strong headwinds in China. Between the U.S.-China trade war and the African Swine Fever (ASF) epidemic that has decimated the nation&rsquo;s pig herd (and demand for feed), U.S. dairy shipments to China have plummeted over the past 13 months.The following new USDEC analysis by

  • News Release: 06/18/2020

    Newsroom > News Releases > News Releases Archives > News Release 06 > 18 > 2020

    WASHINGTON, D.C. -&nbsp;An&nbsp;economic analysis published today&nbsp;shows the serious impact of the European Union's Skim Milk Powder (SMP) Intervention Program on the U.S. dairy industry-especially to U.S. farm-gate milk prices-in the years 2016-2019. The report authors conclude that the United

  • News Release: 2/26/2025

    Newsroom > News Releases > News Releases > News Release 2 > 26 > 2025

    From Krysta Harden, President &amp; CEO of USDEC: &ldquo;We congratulate Jamieson Greer on his new role as U.S. Trade Representative. Mr. Greer is a champion for American farmers and workers and will bring strong leadership to this critical agency.&nbsp;&nbsp; &nbsp; U.S. dairy exporters face

  • Ingredient Training Workshops - Guatemala

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshops Guatemala

    USDEC will host two in-country workshops in Guatemala City on Oct. 7 &amp; 9 (with the possibility of adding more dates) to train participants on how and why&nbsp;to use U.S. dairy ingredients to manufacture native Guatemalan cheeses/dairy products. Classroom and hands-on sessions will be featured.

  • HPAI Information

    Member Services > Periodicals > Hpai Information

    Are U.S. Milk and Dairy Products Safe for Import? Yes, pasteurized milk and dairy products are safe. The pasteurization of milk is consistent with the FDA's Grade "A" Pasteurized Milk Ordinance (PMO) and destroys harmful microorganisms and viruses, including Highly Pathogenic Avian Influenza (HPA

  • 2024 World Cheese Awards

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > 2024 World Cheese Awards

    The World Cheese Awards (WCA) is one of the most respected competitions in the world attracting thousands of entries each year, and your company's cheese could be among the contenders! This year it will be taking place in Portugal from November 14-18th. USDEC will be supporting U.S. cheesemakers by

  • Finals USDEC-JU Student innovation competition

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Finals Usdec Ju Student Innovation Competition

    Dairy ingredient innovation shines at 6th Annual JU Student New Product Competition. USDEC cordially invites members to attend the final judging event of the 6th USDEC-JU Food Innovation Competition, which will be held on Saturday, Oct. 26, on the Campus of Jiangnan University (JU) in Wuxi, China.

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