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  • Mexico/Central America

    About Us > Our International Reps > International Offices > Mexico > Central America

    USDEC Mexico &amp; Central America Email&nbsp;- rafernandez@usdecmexico.com Members: Click here for full contact information. USDEC Mexico &amp; Central America Email&nbsp;- rafernandez@usdecmexico.com Members: Click here for full contact information.

  • China

    About Us > Our International Reps > International Offices > China

    USDEC China General: usdec@prcon.com Members: Click here for full contact information. USDEC China General: usdec@prcon.com Members: Click here for full contact information.

  • Hong Kong

    About Us > Our International Reps > International Offices > Hong Kong

    USDEC Hong Kong General: usdec@prcon.com Members: Click here for full contact information. USDEC Hong Kong General: usdec@prcon.com Members: Click here for full contact information.

  • Taiwan

    Member Services > International Representatives > International Offices > Taiwan

    PR Consultants Ltd. info@prcon.com EDELMAN Rue du Coll&egrave;ge 27, 1050 Brussels BELGIUM Tel: (011) 32-2-808-0644 / Fax: (011) 32-2-502-8870 Thomas Lividini, Account Executive &ndash; Thomas.Lividini@edelman.com

  • Member Alert - November 18, 2021

    Member Services > Member Alerts > Archived Member Alerts > Member Alert November 18 2021

    The Agriculture Marketing Service (AMS) has informed USDEC that the new EU dairy certificates, as well as the associated transit versions of each dairy certificate, are scheduled to be added to AMS's ATLAS system on November 22, 2021. Additionally, AMS is targeting December 6, 2021, as the date it w

  • Classic Chocolate Malted Milkshake

    A classic summertime indulgence!

  • Low-Sugar Beverage with WPC 80

    Low-carbohydrate beverage fortified with WPC 80.

  • Smoked Sausage with WPC 80

    Smoked sausage with lean pork and WPC 80.

  • Pound Cake with WPC 80

    Pound cake made with butter and WPC 80.

  • Chocolate with WPC 80

    Chocolate made with WPC 80 for added protein.

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