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U.S. Dairy Ingredient Innovation Seminar
Export Marketing > Marketing Events > Event Pages > 2025 Event Pages > Us Dairy Ingredient Innovation Seminar
On September 30, USDEC will host a U.S. Dairy Ingredient Innovation Seminar in Ho Chi Minh City, Vietnam. This event will showcase the growing potential for food and beverage innovation using U.S. dairy ingredients uniquely positioned to meet local demand. Vietnamese food industry professionals will
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Draft Mexican Cheese Conformity Assessment (NOM-223) Published for Public Comments
Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Draft Mexican Cheese Conformity Assessment (Nom 223) Published For Public Comments
The Mexican government has published the draft cheese conformity assessment procedure related to the new compositional technical regulation issued for cheese last year
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U.S. Dairy Ingredients Seminar
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Us Dairy Ingredients Seminar
This in-person USDEC seminar for a select group of MENA region food and beverage processors. It will also include the opportunity for USDEC members to meet with buyers from these companies. This in-person USDEC seminar for a select group of MENA region food and beverage processors. It will a
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News Release: 1/26/2022
Newsroom > News Releases > News Releases Archives > News Release 1 > 26 > 2022
ARLINGTON, VA – U.S. Dairy Export Council (USDEC) President and CEO Krysta Harden will moderate a panel featuring USDA Secretary Tom Vilsack, Biden Administration Supply Chain Ports Envoy John Porcari, and U.S. Reps. John Garamendi (D-CA) and Dusty Johnson (R-SD) for Agri-Pulse’s supply
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Vietnam - Healthy Snacking Innovation Seminar
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Vietnam Healthy Snacking Innovation Seminar
On June 6, USDEC will host a Healthy Snacking Innovation Seminar in Ho Chi Minh City, Vietnam. The seminar will introduce bright opportunities for better-for-you snacking innovation leveraging U.S. dairy ingredients. On June 6, USDEC will host a Healthy Snacking Innovation Seminar in Ho Chi Minh Cit
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News Release: 08/6/2019
Newsroom > News Releases > News Releases Archives > News Release 08 > 6 > 2019
WASHINGTON, D.C. - The Consorzio Tutela Mozzarella di Bufala Campana, the U.S. Dairy Export Council (USDEC) and the Consortium for Common Food Names (CCFN) have signed an historic agreement that is expected to pave the way for a new dialogue on the protection of products of origin in the United
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News Release: 12/22/2014
Newsroom > News Releases > News Releases Archives > News Release 12 > 22 > 2014
CONTACTS: Chris Galen, NMPFPHONE: (703) 243-6111FAX: 703-841-9328cgalen@nmpf.org Alan Levitt, USDEC(703) 528-4801alevitt@usdec.org Peggy Armstrong, IDFAPHONE: 202-220-3508FAX: 202-331-7820parmstrong@idfa.org Washington, D.C. The U.S. dairy industry today applauded a commitment to stronge
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News Release: 03/02/2016
Newsroom > News Releases > News Releases Archives > News Release 03 > 02 > 2016
ARLINGTON, Va. - The dairy industry today thanked the U.S. government for its extensive work aimed at securing clarifications regarding the right to use several generic cheese names in exports to Honduras while also establishing a better model for how Central American countries can more reliably pro
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Member Alert - August 19, 2022
Member Services > Member Alerts > Member Alerts > Member Alert August 19 2022
On Monday, August 15th, Egypt notified the WTO of an addendum to its prior halal related WTO notification. This notification specified in writing that all dairy products of Chapter 4 are required to comply with Egypt's new halal requirements, which are scheduled to be enforced starting October 1, 20
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U.S. Dairy Export Opportunities for Milkfat-Heavy Products
Research & Data > Research Reports > Research Reports > Market Research Reports > Us Dairy Export Opportunities For Milkfat Heavy Products
This research evaluates global conditions and identifies export growth opportunities for U.S. milkfat-heavy products such as butter, cream, whole milk powder, and anhydrous milkfat to fill global fat needs and compete.