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• U.S. Parmesan Popcorn

  U.S. parmesan makes this cheese corn “pop” with flavor.

• U.S. Pepper Jack Couscous Salad

  U.S. pepper jack adds a kick to this refreshing salad.

• Ham and U.S. Cheddar Muffins

  U.S. Cheddar makes these savory muffins delicious for breakfast and midday breaks as well.

• U.S. Cream Cheese and Beet Sandwich with Avocado

  U.S. cream cheese helps makes this a vegetarian sandwich that can satisfy!

• U.S. Mozzarella Focaccia Bread

  Focaccia bread topped with U.S. mozzarella and Italian flavors is a crowd favorite.

• Lentil Power Soup

  A zesty lentil-curry soup packed with U.S. dairy proteins.

• Baked Stuffed Mushrooms

  This crowd favorite features three U.S. cheeses a delicious Mexican twist.

• Veggie Burst

  This refreshing veggie beverage includes high-quality U.S. whey protein.

• Italian-Style Chicken Roulade

  Artichokes, olives and U.S. provolone are featured in this brightly colored pinwheel.

• Tiramisu

  This recipe featuring U.S. Mascarpone and espresso, is quick to make, eyecatching, and delicious.