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  • News Release: 10/11/2016

    Newsroom > News Releases > News Releases Archives > News Release 10 > 11 > 2016

    Consumers Also Would See Increased Prices, Limited Food Choices Surrendering to a European Union (EU) seizure of common food names would cost the U.S. dairy industry billions of dollars, slash domestic cheese consumption and increase prices for consumers, according to an analysis released today by

  • News Release: 07/11/2018

    Newsroom > News Releases > News Releases Archives > News Release 07 > 11 > 2018

    WASHINGTON, DC-&nbsp;Three national organizations representing dairy farmers and dairy foods companies said that the current and past administrations, as well as the dairy industry, strongly support long-standing recommendations stressing the importance of breastfeeding, while emphasizing the benefi

  • News Release: 1/9/2026

    Newsroom > News Releases > News Releases > News Release 1 > 9 > 2026

    ARLINGTON, VA &ndash;&nbsp;&nbsp;With the dawn of 2026 begins the United Nations&rsquo; Food &amp; Agriculture Organization (FAO) International Year of the Woman Farmer (IYWF). This designation spotlights the essential roles women play across agrifood systems, from production to trade, while often

  • Commitment to Animal Welfare

    About Us > Commitment To Animal Welfare

    Dairy farmers in the United States, regardless of herd size or farm style, are committed to providing the best care for their herds. Ensuring high animal welfare standards is a cornerstone of U.S. dairy farming. It goes beyond meeting regulatory requirements; it represents a deep-seated belief that

  • News Release: 5/16/2021

    Newsroom > News Releases > News Releases Archives > News Release 5 > 16 > 2021

    Arlington, VA -&nbsp;A group of 68 dairy companies&nbsp;and associations urged U.S. Trade Representative Katherine Tai to initiate a dispute settlement case with the Canadian government over its dairy tariff-rate quota (TRQ) administration if ongoing consultations and a USMCA Free Trade Commission m

  • Food Ingredients Asia (Thailand)

    Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Food Ingredients Asia (Thailand)

    Exhibiting or attending Fi Asia in Bangkok? If so, please let us know. USDEC will exhibit at the show, sharing supply advantages of and innovation opportunities with U.S. Dairy.&nbsp; USDEC will exhibit at the Fi Asia show sharing supply advantages of and innovation opportunities with U.S. Dairy. Wh

  • Food Ingredients China

    Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Food Ingredients China

    Food Ingredients China (FIC) is one of the largest professional trade shows in the field of food additives and ingredients in China. USDEC will exhibit at the Fi China show, sharing supply advantages of and innovation opportunities with U.S. Dairy. Food Ingredients China (FIC) is one of the largest

  • News Release: 3/3/2023

    Newsroom > News Releases > News Releases > News Release 3 > 3 > 2023

    ARLINGTON, VA -&nbsp;&nbsp;Today, the Consortium for Common Food Names (CCFN), U.S. Dairy Export Council (USDEC), National Milk Producers Federation (NMPF) and a coalition of other dairy stakeholders prevailed in their ongoing battle to protect the right of producers to use generic names in the U.S.

  • Mexico Ingredients Training Workshops

    Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Mexico Ingredients Training Workshops

    In partnership with the Mexican training institute INCALEC and Tec de Monterrey University, USDEC will conduct ingredients training workshops for the bakery and indigenous cheese sectors. Participants from small-to-medium sized Mexican processors will learn through both classroom and hands-on traini

  • Colombia Ingredients Training Workshops

    Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Colombia Ingredients Training Workshops

    In collaboration with the Colombian food technology association INTAL, USDEC will conduct three ingredients training workshops for the yogurt and local fresh cheese sectors. Participants from small-to-medium sized Colombian processors will learn through both classroom and hands-on training why and h

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