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Member Alert - April 13, 2022
Member Services > Member Alerts > Archived Member Alerts > Member Alert April 13 2022
On April 7, Peru published new regulations concerning the use of milk powder in certain dairy products. Of significant concern is the new mandate that prevents Peruvian dairy processors from labeling evaporated milk manufactured with milk powder as such. All fluid products previously using the word
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Global Dairy eBrief Exclusive 4/13/2020
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 4 > 13 > 2020 - by Larry Hancock
Dear USDEC Members, I like to think that all of us are like extended family in the U.S. dairy industry, especially during times like this. When attacked by an outside threat, we resolve to band together. We're resilient. We bounce back to re-imagine a future full of possibility. As one family member
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Global Dairy eBrief Exclusive 06/21/2018
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 06 > 21 > 2018 - by Luke Waring
Editor's Note: The trip described in this article occurred in May, before the United States announced June 15 tariffs on a list of Chinese goods. China retaliated with its own list that included tariffs on U.S. cheeses. Despite these developments, USDEC sees cheese exports to China as a long-term
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Yogurt Short Course
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Yogurt Short Course
On November 8, the Brazilian training organization ITAL is sponsoring a Yogurt Short Course in Campinas, Brazil. USDEC will be presenting on our organization and the role of dairy ingredients in yogurt. On November 8, the Brazilian training organization ITAL is sponsoring a Yogurt Short Course
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Global Dairy eBrief Exclusive 11/04/2019
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 11 > 04 > 2019 - by Vikki Nicholson-West
The U.S. dairy sector undeniably has a great sustainability story to tell. Initiatives across the supply chain, some spanning decades, have delivered measurable results and offer opportunities to position U.S. dairy at the global forefront of sustainability. “Sustainability is something that w
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Global Dairy eBrief Exclusive 5/4/2020
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 5 > 4 > 2020 - by Tom Vilsack
Dear USDEC Members, Today, a new chapter at USDEC begins with the announcement of Krysta Harden as Interim Chief Operating Officer. Krysta will partner with me to provide leadership and management of the important day-to-day operations of USDEC. Krysta grew up on a farm and has spent much of her car
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Global Dairy eBrief Exclusive 04/17/2018
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 04 > 17 > 2018 - by Margaret Speich and Luke Waring
When USDEC President and CEO Tom Vilsack, speaking at last month's USDEC Board of Directors Meeting, highlighted dairy export opportunities in the Middle East/North Africa market, he drew from his visit to the region earlier this year for the Gulfood expo. In addition to meeting with customers, ta
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Global Dairy eBrief Exclusive 04/13/2018
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 04 > 13 > 2018 - by Margaret Speich
U.S. Dairy Export Council President and CEO Tom Vilsack traveled to China recently to begin a new partnership with Jiangnan University. While there, he moderated a conversation with USDEC China representative Daniel Chan and new business development specialist Annie Ma about opportunities to incre
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News Release: 1/15/2020
Newsroom > News Releases > News Releases Archives > News Release 1 > 15 > 2020
ARLINGTON, VA -- Today's signing of the Phase One trade agreement with China makes important advances on nontariff issues harming U.S. dairy trade. While promises of additional Chinese purchases of U.S. agricultural products in the next two years are encouraging, the benefits for the dairy industry