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News Release: 3/23/2022
Newsroom > News Releases > News Releases Archives > News Release 3 > 23 > 2022
ARLINGTON, VA – An Illinois dairy processor highlighted the importance of exports to dairy manufacturing jobs in a virtual townhall organized by Farmers for Free Trade (FFT) today. Chris Hoeger, vice president of procurement for Prairie Farms Dairy, Inc., participated in a panel with Represent
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Export Guide Country Dashboard
Market Access & Regulatory Affairs > Export Guide Country Dashboard
The members-only USDEC Export Guide is a comprehensive trade reference for U.S. dairy exporters. It has practical information on market access for 90 countries, all compiled and updated by USDEC staff. The links below will take you to the individual Country Dashboard where you will find the country&
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Member Alert - April 13, 2022
Member Services > Member Alerts > Archived Member Alerts > Member Alert April 13 2022
On April 7, Peru published new regulations concerning the use of milk powder in certain dairy products. Of significant concern is the new mandate that prevents Peruvian dairy processors from labeling evaporated milk manufactured with milk powder as such. All fluid products previously using the word
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News Release: 04/07/2016
Newsroom > News Releases > News Releases Archives > News Release 04 > 07 > 2016 X7639
CHICAGO - The U.S. Dairy Export Council (USDEC) Board of Directors voted today (April 7) to support the Trans-Pacific Partnership (TPP) trade agreement, finding that the overall features of the pact outweigh its shortcomings. At the same time, the board emphasized the critical need for the Unit
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Food Ingredients China
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Food Ingredients China
Food Ingredients China (FIC) is one of the largest professional trade shows in the field of food additives and ingredients in China. USDEC will exhibit at the Fi China show, sharing supply advantages of and innovation opportunities with U.S. Dairy. Food Ingredients China (FIC) is one of the largest
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Mexico Ingredients Training Workshops
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Mexico Ingredients Training Workshops
In partnership with the Mexican training institute INCALEC and Tec de Monterrey University, USDEC will conduct ingredients training workshops for the bakery and indigenous cheese sectors. Participants from small-to-medium sized Mexican processors will learn through both classroom and hands-on traini
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Ingredient Training Workshops - Guatemala
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshops Guatemala
USDEC will host two in-country workshops in Guatemala City on Oct. 7 & 9 (with the possibility of adding more dates) to train participants on how and why to use U.S. dairy ingredients to manufacture native Guatemalan cheeses/dairy products. Classroom and hands-on sessions will be featured.
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Ingredient Training Workshops - Panama
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshops Panama
USDEC hosted in-country workshops in Chitre City, Panama, on November 19 and 20 to train participants on how and why to use U.S. dairy ingredients to manufacture native Panamanian cheese/dairy products. The workshops featured classroom and hands-on sessions. Participants primarily included small-to-
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Ingredient Training Workshop - Colombia
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshop Colombia
USDEC hosted in-country workshops on November 28 and 29, 2024, to train participants on how and why to use U.S. dairy ingredients to manufacture native Colombian cheeses and dairy products. The workshops featured classroom and hands-on sessions. Participants primarily included small- to medium-sized
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Ingredient Training Workshops - Guatemala
Export Marketing > Marketing Events > Event Pages > 2025 Event Pages > Ingredient Training Workshops Guatemala
USDEC will host three in-country workshops in Guatemala City from Jan. 27-29 to train participants on how and why to use U.S. dairy ingredients to manufacture native Guatemalan cheeses/dairy products. Classroom and hands-on sessions will be featured. Participants will primarily include small- t