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U.S. Dairy Protein Trade and Innovation Seminar
Member Services > Meetings & Webinars > Event Pages > Us Dairy Protein Trade & Innovation Seminar
A U.S. Dairy Protein Trade and Innovation Seminar will be held October 2 in Taipei, inviting food and beverage buyers and formulators to share the limitless health and wellness positioned innovation opportunities possible with U.S. whey and milk protein ingredients. New this year, Taiwan has been ad
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ASSESSING CORPORATE STRATEGIES OF NON-U.S. DAIRY EXPORTERS
Research & Data > Research Reports > Research Reports > Market Research Reports > Assessing Corporate Strategies Of Non Usdairy Exporters
This research identifies strengths and weaknesses of U.S. dairy competitors at a corporate level to identify opportunities for U.S. exporters and to provide deeper insights into the evolving global dairy landscape.
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U.S. Dairy Brand Health Consumer Assessment
Research & Data > Research Reports > Research Reports > Market Research Reports > Us Dairy Brand Health Consumer Assessment
Is the country of origin a decisive factor in influencing consumer purchasing decisions? How do international consumers perceive U.S. dairy products? This study addresses these questions and provides insight into how the U.S. dairy industry can build reputation and market presence globally.
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News Release: 4/17/2024
Newsroom > News Releases > News Releases > News Release 4 > 17 > 2024
ARLINGTON, VA – The U.S. Dairy Export Council, National Milk Producers Federation, and Consortium for Common Food Names commended today’s House Ways and Means Committee markup of a bill that would renew the Generalized Systems of Preferences (GSP) trade program with new agriculture
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News Release: 04/06/2015
Newsroom > News Releases > News Releases Archives > News Release 04 > 06 > 2015
CONTACTS: Chris Galen, NMPFPHONE: (703) 243-6111FAX: 703-841-9328cgalen@nmpf.org Alan Levitt, USDEC(703) 528-4801alevitt@usdec.org Peggy Armstrong, IDFAPHONE: 202-220-3508FAX: 202-331-7820parmstrong@idfa.org The dairy industry today praised the more than 75 House members who have urged the
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Global Dairy eBrief Exclusive 04/04/2018
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 04 > 04 > 2018 - by Mark O'Keefe
U.S. Dairy Export Council President and CEO Tom Vilsack woke up in his room at Chicago's Swissôtel with a confident, dynamic and forward-looking word on his mind: Optimism. As he considered the domestic and global challenges facing the U.S. dairy industry, Vilsack altered his word choice. "I
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SE Asia Foodservice & Bakery Market for Cheese
Research & Data > Archived Research > Archived Research > Se Asia Foodservice & Bakery Market For Cheese
This report identifies opportunities in the ASEAN 6 market (Indonesia, Malaysia, Philippines, Singapore, Thailand and Vietnam) for U.S. cheese suppliers targeting the food service and bakery sectors. The report provides detailed information on preferred cheese varieties, purchasing criteria and cont
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Japanese Society of Clinical Sports Medicine Annual Meeting
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Japanese Society Of Clinical Sports Medicine Annual Meeting
On November 11 the Japanese Society of Clinical Sports Medicine is having its 34th Annual Meeting in Yokohama, Japan. USDA's U.S. Agricultural Trade Office (ATO) - Tokyo is sponsoring a one-hour luncheon seminar within this academic meeting to raise awareness of the benefits of U.S. food and agricul
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Global Dairy eBrief Exclusive 03/05/2019
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 03 > 05 > 2019 - by Margaret Speich
The U.S. dairy industry can’t get exports to The Next 5% on our own. We need the help of others. That’s why our global partnerships are so valuable.Take, for example, the U.S. Dairy Export Council’s work in Japan with the women’s fitness chain Curves to spread the word on
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HPAI Information
Member Services > Periodicals > Hpai Information
Are U.S. Milk and Dairy Products Safe for Import? Yes, pasteurized milk and dairy products are safe. The pasteurization of milk is consistent with the FDA's Grade "A" Pasteurized Milk Ordinance (PMO) and destroys harmful microorganisms and viruses, including Highly Pathogenic Avian Influenza (HPA