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USDEC Technical Feed Seminar
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Usdec Technical Feed Seminar
The recovering Chinese pig market has prompted USDEC to organize its first feed seminar in China since before the pandemic. USDEC is looking to reengage with local producers to remind them of the benefits of adding permeate to piglet rations or increasing the permeate ratio. The recovering Chine
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Member Alert - February 2, 2022
Member Services > Member Alerts > Archived Member Alerts > Member Alert February 2 2022
On January 31, the Mexican government published a new draft of the Conformity Assessment Procedure (CAP) related to NOM-223-SCFI/SAGARPA-2018: commercial denomination, specifications, and labeling of Cheese. The document was published on the Federation's Official Gazette for a 60-day public consulta
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Market Commentary 11-1-16
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 11 1 16
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Marble Cake
An all-time favorite, have a slice of this perfectly decadent and moist marble cake for a delightful teatime treat.
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Hash Brown Casserole with Aged Cheddar
This taste sensation combines aged cheddar with delicious hash browns to create a flavorful casserole that offers a convenient breakfast option.
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Gula Melaka and Coconut Cake
A time-honored classic pairing, this Gula Melaka (palm sugar) and coconut cake is definitely a treat for both the young and old.
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Spicy Cheese Scones
Give your scones a savoury twist with these delicious spicy cheese scones that are both buttery and rich in cheese. Serve warm with soup for a wholesome brunch.
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Red Dragon Fruit Cheesecake
A tangy and refreshing cake that will transport you to the tropics. Juicy dragon fruit and silky cream cheese sit atop a golden-brown pecan nut base.
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Strawberry Fruit Snack with Whey
This real-fruit snack is naturally fortified with protein, providing not just a nutritious snack, but a fun and great-tasting treat children love.
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Hot Dog
Hot dogs with WPC 80 used to replace a portion of the pork.