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  • Caribbean: Dairy Market

    Research & Data > Archived Research > Archived Research > Caribbean Dairy Market

    Sales of dairy products across all Caribbean markets are growing. Consumers are experimenting with different types of products, and the U.S. is benefiting from both its proximity to the Caribbean and consumer awareness of U.S. brands. This in-depth report contains a separate analysis of ten Caribbea

  • Australia International Cheese Demand Landscape

    Research & Data > Research Reports > Research Reports > Market Research Reports > Australia International Cheese Demand Landscape

    This chapter, part of a broader study on U.S. cheddar opportunities in 17 international markets, highlights Australia&rsquo;s evolving cheese market. Despite strong local cheddar production, structural milk supply declines are driving imports, with the U.S. holding 25% market share in 2023. Australi

  • MENA International Cheese Demand Landscape

    Research & Data > Research Reports > Research Reports > Market Research Reports > Mena International Cheese Demand Landscape X22659

    This chapter, part of a broader study on U.S. cheddar opportunities in 17 international markets, highlights MENA&rsquo;s growing reliance on global cheese supply chains. With KSA and UAE driving demand through rapid food service diversification and tourism growth, the region offers potential for U.S

  • Global Dairy eBrief Exclusive 4/10/2020

    Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 4 > 10 > 2020 - by Mark O'Keefe

    When health and safety concerns related to COVID-19 canceled the U.S. Dairy Export Council's spring board meeting it didn't prevent asking futuristic questions about the pandemic to two of the meeting's headline speakers. &nbsp;USDEC President and CEO Tom Vilsack interviewed Geoff Colvin, senior edi

  • Member Alert - February 21, 2025

    Member Services > Member Alerts > Member Alerts > Member Alert February 21 2025

    USDA GAIN report published on February 20 announced that as of February 6, 2025, the Indonesia Quarantine Agency (IQA) will now be enforcing IQA Regulation No. 14/2024, requiring U.S. exporters to submit Prior Notice (PN) before the vessel departs U.S. ports. To assist with this transition, IQA has

  • News Release: 3/17/2021

    Newsroom > News Releases > News Releases Archives > News Release 3 > 17 > 2021

    Arlington, VA -&nbsp;The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) applaud the Senate's confirmation of Katherine Tai as the next United States Trade Representative. "The U.S. Dairy Export Council welcomes the swift appointment of Ms. Tai as the new U.S. Tra

  • U.S. Coalition to Promote Agricultural Exports Letter to Senate Ag Approps on MAP & FMD Funding 3.30.2023

    Trade Policy > Letters > Items > Us Coalition To Promote Agricultural Exports Letter To Senate Ag Approps On Map & Fmd Funding 3302023

  • U.S. Coalition to Promote Agricultural Exports Letter to House Ag Approps on MAP & FMD Funding 3.30.2023

    Trade Policy > Letters > Items > Us Coalition To Promote Agricultural Exports Letter To House Ag Approps On Map & Fmd Funding 3302023

  • U.S. Dairy Ingredients Seminar

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Us Dairy Ingredients Seminar

    USDEC held a comprehensive one-day dairy seminar in the Philippines to highlight how U.S. milk powder and other dairy ingredients can help Filipino families meet health and wellness goals. Ninety-nine Philippine food and beverage professionals attended the event on Nov. 7 in Manila. On November 7,

  • ATO Shenyang's U.S. Ingredients Bakery Training

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ato Shenyangs Us Ingredients Bakery Training

    USDEC signed up for ATO Shenyang's U.S. Ingredients Bakery Training on Aug. 23-25 in Harbin. The ATO is collaborating with the Harbin New East Cuisine Training School to promote the use of high-quality U.S. baking ingredients to 60 students/future bakers. The event includes baking demos with U.S. in

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