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News Release: 8/2/2024
Newsroom > News Releases > News Releases > News Release 8 > 2 > 2024 X22360
ARLINGTON, VA – The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) advanced a pair of partnerships in South America this week. The organizations signed a Memorandum of Understanding (MOU) with Abraleite, a prominent Brazilian milk producers associat
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Member Alert - November 14, 2024
Member Services > Member Alerts > Member Alerts > Member Alert November 14 2024
On November 8, 2024, both the U.S. Food and Drug Administration (FDA) and Animal and Plant Health Inspection Service (APHIS) issued Federal Register (FR) notices proposing significant new fees for their services. Both proposals are now open for comments as detailed below. In addition to the opportun
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EU Certification Changes Finalized
Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Eu Certification Changes Finalized
Through WTO notification G/SPS/N/EU/278, the European Union (EU) is proposing modifications to the requirements for export certificates for animal-origin products
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Market Commentary 06-27-17
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 06 27 17 - by Alan Levitt
After nearly three years of oversupply and limited upside price risk, buyers have been lulled into a sense of supply security. Thus traders were caught by surprise by a global shortage of butterfat this spring, sending hand-to-mouth buyers into a panic to cover current and second-half needs. Low SM
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Global Dairy eBrief Exclusive 1/30/2020
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 1 > 30 > 2020 - by Sandra Benson
On Jan. 31, 2020, new Mexican milk powder and cheese technical regulations will enter into force. USDEC played a significant role in minimizing any negative impact those regulations might have on U.S. suppliers doing business in Mexico. But the rules will still require additional actions from export
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Global Dairy eBrief Exclusive 2/19/2020
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 2 > 19 > 2020 - by Tom Vilsack
Dear Members, Yesterday, China’s Tariff Committee of the State Council announced it will open a process for companies registered to conduct business in China to apply for retaliatory tariff exemptions to encourage imports and help fulfill China’s purchasing agreements under the Phase O
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Member Alert - January 4, 2023
Member Services > Member Alerts > Archived Member Alerts > Member Alert January 4 2023
The Food Safety and Standards Authority of India (FSSAI) has updated its list indicating the product scope for which its model health certificate. Due to clerical error, FSSAI posted three versions of this list, all dated December 28, 2022. The version that is now present on the FSSAI website adds l
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Member Alert - November 28, 2023
Member Services > Member Alerts > Archived Member Alerts > Member Alert November 28 2023
Indonesia's Ministry of Religious Affair's Halal Product Guarantee Organizing Agency (BPJPH) held the H20 international forum on halal standardization in Jakarta. Part of the H20 forum was the signing of Mutual Recognition Agreements (MRA) with Foreign Halal Certifying Bodie
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Korean Nutrition Society Annual Meeting
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Korean Nutrition Society Annual Meeting
With Korea fast becoming a super-aged society, USDEC will participate in the conference to reinforce U.S. dairy proteins' advantages as a nutritional powerhouse ingredient with muscle-supporting benefits that can play a valuable role in supporting the unique food and health needs of a nation's rapid
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Industry Training Workshops - Bakery
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Industry Training Workshops Bakery
After finding a receptive audience among makers of indigenous Mexican cheeses and bakers over the past few years, the USDEC Ingredients team has successfully expanded its ingredient workshop series to Mexican frozen dessert manufacturers. The latest frozen dessert workshop took place Feb. 27 at La M