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Global Cheese Varietals: 2013 Refresh
Research & Data > Archived Research > Archived Research > Global Cheese Varietals 2013 Refresh
This study updates a 2007 varietal report and includes country-by-country data for eight cheese types: cheddar, cream cheese, Edam, Gouda, mozzarella, Parmesan, processed cheese and Swiss/Emmental. The report contains historical production, import, export and consumption data back to 2003 and projec
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Patent Review: Company, Process & Application Developments
Research & Data > Archived Research > Archived Research > Patent Review Company Process & Application Developments
A review of recent global patent activity across four broad areas: Dairy ingredient processing Applications for dairy products and ingredients Novel cheese products and processing methods Other areas that demonstrate innovation in dairy products science and technology
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Member Alert - March 22, 2016
Member Services > Member Alerts > Archived Member Alerts > Member Alert March 22 2016
The Special Act on Imported Food Safety Management (Special Act) was passed in the National Assembly of South Korea last year and went into effect on February 4, 2016.
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Literature Review: Off-Flavors in WPC & WPI
Research & Data > Archived Research > Archived Research > Literature Review Off Flavors In Wpc & Wpi
Controlling off-flavors in commercial whey protein products is a significant challenge for the dairy industry. This review offers information describing critical steps in WPI manufacturing, explores chemical compounds linked to specific off-flavors, discusses how to resolve and prevent common off-fl
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Patent Review: Cheese & Fresh Dairy Products 2008
Research & Data > Archived Research > Archived Research > Patent Review Cheese & Fresh Dairy Products 2008
A review of worldwide patent activity related to cheese and fresh dairy products. Information deals with major activity by some of the world’s leading dairy organizations, as well as activities by industry stakeholders in such diverse fields as ingredient applications, packaging, machinery, an
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Research Reports
Research & Data > Research Reports
USDEC research provides actionable insights for your business decisions. Can't find what you are looking for? Our Archived Research section has older reports available. USDEC Members, please login to access reports. Non-members, please contact info@usdec.org to request a report.
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Fall 2022 Annual Membership Meeting
Member Services > Meetings & Webinars > Event Pages > Fall 2022 Annual Membership Meeting
The 2022 USDEC Fall Board of Directors and Membership has concluded. The 2022 USDEC Fall Board of Directors and Membership has concluded. The meeting was held in a hybrid format allowing members to attend both virtually and in-person. For more information about what members heard at the meeti
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News Release: 05/12/2020
Newsroom > News Releases > News Releases Archives > News Release 05 > 12 > 2020
As the European Union (EU) is poised to begin government-financed intervention purchases of skim milk powder (SMP) and butter, dairy farmers and processors in key dairy-producing countries around the world are calling on the EU to avoid the market-distorting practices that have significantly harmed
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Food Ingredients South America 2025
Export Marketing > Marketing Events > Event Pages > 2025 Event Pages > Food Ingredients South America 2025
Food Ingredients South America (FISA) is the largest event in the food & beverage industry in South America, attended primarily by food and beverage processors from Brazil, but drawing attendees from the broader region. USDEC's booth at Food Ingredients South America will have spaces available f
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Middle East: Dairy Ingredients Market
Research & Data > Archived Research > Archived Research > Middle East Dairy Ingredients Market
The Middle East is consistently among the world's largest dairy import regions. While it has traditionally been a strong market for European suppliers, trade and production reform are creating opportunities for other suppliers to grow business in the region. This five-country report provides an in-d