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  • USDEC Technical Feed Seminar

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Usdec Technical Feed Seminar

    The recovering Chinese pig market has prompted USDEC to organize its first feed seminar in China since before the pandemic. USDEC is looking to reengage with local producers to remind them of the benefits of adding permeate to piglet rations or increasing the permeate ratio. The recovering Chine

  • Korean Nutrition Society Conference

    Member Services > Meetings & Webinars > Event Pages > Korean Nutrition Society Conference

    South Korea has become a super-aged society, with more than 20% of the population currently aged 65 and older. As a nutritional powerhouse ingredient with muscle-supporting benefits, U.S. dairy proteins can help play a role in supporting the unique food and health needs of the nation's rapidly aging

  • News Release: 04/07/2016

    Newsroom > News Releases > News Releases Archives > News Release 04 > 07 > 2016 X7643

    In follow up to the News Release&nbsp;of March 22, 2016, the revised grandfathered South Korea plant list is now available on the USDEC website. All notified changes to the existing list of dairy plants have been incorporated. Exporters are asked to review the list and submit any changes or correcti

  • USMCA Implementation

    Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Usmca Implementation

    The Mexican government has published the draft cheese conformity assessment procedure related to the new compositional technical regulation issued for cheese last year

  • A Letter to Members from Tom Vilsack

    Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > A Letter To Members From Tom Vilsack - by Tom Vilsack

    Dear Members, The proposals detailed in the 2018-20 USDEC business plan outline an ambitious sales goal, innovative shifts in programming to meet that goal and the biggest organizational reshuffle since USDEC's formation in 1995.&nbsp; I sincerely wish to thank all members who have contributed.&nb

  • News Release: 4/21/2022

    Newsroom > News Releases > News Releases Archives > News Release 4 > 21 > 2022

    ARLINGTON, VA &ndash; The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) today sent a letter to the Biden administration recommending specific steps to provide relief and support to dairy farmers and exporters facing supply chain constraints.&nbsp; The letter to

  • News Release: 5/25/2022

    Newsroom > News Releases > News Releases Archives > News Release 5 > 25 > 2022

    ARLINGTON, VA &ndash; The&nbsp;U.S. Dairy Export Council (USDEC)&nbsp;and&nbsp;the National Milk Producers Federation (NMPF) today welcomed the U.S. Department of Agriculture&rsquo;s (USDA) announcement to offer additional support to American agriculture exporters through the new Commodity Container

  • Food Ingredients China

    Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Food Ingredients China

    Food Ingredients China (FIC) is one of the largest professional trade shows in the field of food additives and ingredients in China. USDEC will exhibit at the Fi China show, sharing supply advantages of and innovation opportunities with U.S. Dairy. Food Ingredients China (FIC) is one of the largest

  • Mexico Ingredients Training Workshops

    Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Mexico Ingredients Training Workshops

    In partnership with the Mexican training institute INCALEC and Tec de Monterrey University, USDEC will conduct ingredients training workshops for the bakery and indigenous cheese sectors. Participants from small-to-medium sized Mexican processors will learn through both classroom and hands-on traini

  • Colombia Ingredients Training Workshops

    Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Colombia Ingredients Training Workshops

    In collaboration with the Colombian food technology association INTAL, USDEC will conduct three ingredients training workshops for the yogurt and local fresh cheese sectors. Participants from small-to-medium sized Colombian processors will learn through both classroom and hands-on training why and h

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