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News Release: 05/09/2016
Newsroom > News Releases > News Releases Archives > News Release 05 > 09 > 2016
WASHINGTON, D.C. – The U.S. dairy industry today urged the White House to challenge a World Health Organization (WHO) proposal that would discourage the consumption of dairy products by young children, advice that contradicts the recommendations of respected national and global health organiza
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Market Commentary 02-06-19
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 02 06 19 - by Alan Levitt
U.S. dairy exports slumped in November, falling below the strong volumes of the prior year. Shipments were lower across all major product categories, with declines across most of Asia. Retaliatory tariffs from China and Mexico took a toll:• In the five months since retaliatory tariffs were put
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Jeffrey McNeill
Member Services > International Representatives > International Representatives > Jeffrey Mcneill X9026
How I Help USDEC Members Japan is one of the largest importers of dairy products in the world. We provide you with market intelligence about the Japanese market and help facilitate U.S. dairy exports. We brief visiting USDEC members about current trends in the marketplace and help promote the use of
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News Release: 5/1/2024
Newsroom > News Releases > News Releases > News Release 5 > 1 > 2024
From President & CEO Krysta Harden: “The U.S. Dairy Export Council is pleased to see the farm bill process advancing as indicated by the overview documents issued today by House Agriculture Committee Chairman Glenn Thompson and Senate Agriculture Committee Chairwoman Debbie Stabenow. "As
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News Release: 10/24/2023
Newsroom > News Releases > News Releases > News Release 10 > 24 > 2023
ARLINGTON, VA – The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) praised today’s announcement from the U.S. Department of Agriculture that it plans to devote $2.3 billion from the Commodity Credit Corporation to promoting better market opportunitie
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Global Dairy eBrief Exclusive 10/21/2019
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 10 > 21 > 2019 - by Tom Vilsack
Dear USDEC Members, Last year, the United States exported more cheese than any single country in the world. This year, we made the world's best cheese. That's not my opinion but that of the World Cheese Awards held in Bergamo, Italy. On Friday, judges named a cheese from the U.S. "Best Cheese in the
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Market Commentary 02-05-20
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 02 05 20 - by USDEC staff
U.S. dairy exports were positive in December, continuing a rebound over the last third of 2019. During December, suppliers moved growing volumes of nonfat dry milk/skim milk powder (NDM/SMP) to Southeast Asia in particular, while overall shipments of whey products topped year-ago levels for the firs
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News Release: 05/31/2019
Newsroom > News Releases > News Releases Archives > News Release 05 > 31 > 2019
ARLINGTON, VA - After celebrating the removal of Mexico's retaliatory tariffs earlier this month and the momentum that lent to support passage of the U.S.-Mexico-Canada Agreement, the U.S. Dairy Export Council expressed serious concern about&nbs
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News Release: 04/01/2019
Newsroom > News Releases > News Releases Archives > News Release 04 > 01 > 2019
ARLINGTON, VA - April 1, 2019 - An administration proposal to close the U. S. southern border with Mexico would send shock waves through the U.S. dairy industry, closing off access to its largest dairy export market, according to leading U.S. dairy organizations. "The dairy industry is suffering thr
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Global Dairy eBrief Exclusive 10/11/2018
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 10 > 11 > 2018 - by Margaret Speich
Since the beginning of the year, USDEC has hired several professionals to boost U.S. presence in four key growth regions: Japan, the Middle East and Southeast Asia. These are individuals who have connections and long-standing relationships—in some cases 20 years or more—with food manuf