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• Apr 4, 2018

  Global Dairy eBrief Exclusive 04/04/2018

  Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 04 > 04 > 2018 - by Mark O'Keefe

  U.S. Dairy Export Council President and CEO Tom Vilsack woke up in his room at Chicago's Swissôtel with a confident, dynamic and forward-looking word on his mind: Optimism. As he considered the domestic and global challenges facing the U.S. dairy industry, Vilsack altered his word choice. "I

• Nov 12, 2025

  Health & Wellness Beverage Innovation Workshop

  Export Marketing > Marketing Events > Event Pages > Health & Wellness Beverage Innovation Workshop

  On November 12-13, USDEC will host a Health & Wellness Beverage Innovation Workshop at the U.S. Center for Dairy Excellence (U.S. CDE) in Singapore, offering Southeast Asian formulators (including select participants from Vietnam) an in-depth look at beverage applications using U.S. dairy ingred

• Sep 17, 2024

  News Release: 9/17/2024

  Newsroom > News Releases > News Releases > News Release 9 > 17 > 2024

  ARLINGTON, VA – The U.S. Dairy Export Council (USDEC) and National Milk Producers Federation (NMPF) today expressed their strong disappointment with a preliminary ruling by Colombia’s government that unfairly targets U.S. dairy exporters by advancing baseless claims that U.S. milk pow

• Apr 2, 2018

  News Release: 04/02/2018

  Newsroom > News Releases > News Releases Archives > News Release 04 > 02 > 2018

  Innovation deal marks next step in multi-faceted approach to raise U.S. dairy profile in the world's largest dairy importer. WUXI, CHINA - China's Jiangnan University and the U.S. Dairy Export Council (USDEC) have formed a new innovation partnership that helps pave the way for U.S. dairy export grow

• Nov 5, 2019

  Market Commentary 11-05-19

  Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 11 05 19 - by USDEC staff

  A surge in nonfat dry milk/skim milk powder (NDM/SMP) exports to Mexico and Southeast Asia, plus increased cheese shipments to Mexico and United Arab Emirates (UAE) propelled total U.S. dairy exports above year-ago levels for the first time since October 2018.U.S. suppliers shipped 170,731 tons of m

• Sep 12, 2018

  Global Dairy eBrief Exclusive 09/12/2018

  Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 09 > 12 > 2018 - by Margaret Speich

  Hisao Fukuda’s efforts to facilitate U.S. dairy exports to Japan predate even the founding of USDEC. Few could claim the relationships he’s formed over his long and varied experience with U.S. dairy and his knowledge and expertise with the Japanese food industry and consumers. So when

• U.S. Cream Cheese and Smoked Salmon Dip

  Cream cheese and sour cream add a creamy balance to the full flavored Smoked Salmon.

• U.S. Aged Provolone and Dried Fruit Triangles

  The dried fruit and aged provolone create a unique sweet and savory combination!

• U.S. Cream Cheese Pumpkin Bread

  This flavorful sweet and savory bread is perfect for a breakfast or lunch buffet.

• U.S. Blue Cheese Layered Dip

  The combination of spicy, savory, rich and crunchy makes this dip a favorite to serve on game day!