Search

1302 results, sorted by Date | Relevance
Displaying 1231 to 1240 of 1302 records.
< Prev 1 ... 120 121 122 123 124 125 126 127 ... 131 Next >
  • European Union: The Impact of the Removal of Milk Quotas in 2015

    Research & Data > Archived Research > Archived Research > European Union The Impact Of The Removal Of Milk Quotas In 2015

    A detailed analysis of the likely changes to milk production and product mix as a result of the removal of milk production quotas in 2015.

  • Food Additive Provision

    Market Access & Regulatory Affairs > Export Guide Country Dashboard > Navigation Items > Glossary > Items > Food Additive Provision

    The conditions of use for food Additive are specified in the Codex CSFA- These include: the application of the General Principle: for the use of Food Additives (Section 3), Food Manufacturing Practices (Section 3.3), the maximum level of use, the category and any special conditions as described in t

  • Patent Review: Global Dairy Industry 2005

    Research & Data > Archived Research > Archived Research > Patent Review Global Dairy Industry 2005

    A listing of worldwide dairy-related patents and their abstracts.

  • Lactoferrin: Technical and Commercial Landscape

    Strategic Insights > Reports > Research Reports > Market Research Reports > Lactoferrin Technical & Commercial Landscape

    Lactoferrin is a dairy protein well-regarded in scientific and commercial industries for its health properties and applications to food technology, nutrition and medicine. This lactoferrin report is the first in a series of chapters spotlighting the application of next-generation dairy ingredients p

  • Non-Member

    Research & Data > Research Reports > Download > Non Member

    We appreciate your interest in this report. Please fill the form below and click &ldquo;submit&rdquo; at the bottom. USDEC staff reviews requests and typically responds by email within a few days.&nbsp; &nbsp; If you or your organization are a USDEC member, login here and then request the report. &n

  • Snacking Cheese: Trends and Innovation

    Research & Data > Research Reports > Research Reports > Market Research Reports > Snacking Cheese Trends & Innovation

    This first report on Snacking Cheese takes a closer look into the types of cheese snacks available in the five major regions across the globe. The reader will get a deeper understanding of current cheese snacking trends and innovations; cheese varieties and formats within this category; how cheese s

  • USDEC Spring 2023 Board of Directors and Membership Meeting

    Member Services > Meetings & Webinars > Event Pages > Usdec Spring 2023 Board Of Directors & Membership Meeting

    The USDEC Spring 2023 Board of Directors and Membership Meeting at the Willard InterContinental in Washington, D.C. has concluded.&nbsp;&nbsp; Our Spring Membership Meeting at the Willard InterContinental Hotel in Washington, D.C. has concluded. This was USDEC's only membership meeting of 2023. The

  • Shades of Healthy in Southeast Asia

    Strategic Insights > Reports > Research Reports > Market Research Reports > Shades Of Healthy In Southeast Asia

    This study aims to deepen our understanding of consumer behavior, attitudes, and challenges to healthy living in Southeast Asia, with a focus on food and drink choices. A key output is consumer segmentation into different groups based on their health priorities and practices.

  • Milk Fat Globule Membrane Global Market Landscape

    Strategic Insights > Reports > Research Reports > Market Research Reports > Milk Fat Globule Membrane Global Market Landscape

    The milk fat globule membrane (MFGM) report is the second in a series of chapters spotlighting the application of next-generation dairy ingredients. The findings highlight opportunities in commercial production and consumer demand for MFGM as a beneficial ingredient in infant and adult nutrition.&nb

  • Alpha-Lactalbumin Commercial and Technical Landscape

    Strategic Insights > Reports > Research Reports > Market Research Reports > Alpha Lactalbumin Commercial & Technical Landscape

    The Alpha-Lactalbumin report is the fourth in a series of chapters spotlighting the application of next-generation dairy ingredients. The findings highlight opportunities in commercial production and consumer demand for Alpha-Lactalbumin as a beneficial ingredient in infant and adult nutrition.&nbsp

Displaying 1231 to 1240 of 1302 records.
< Prev 1 ... 120 121 122 123 124 125 126 127 ... 131 Next >