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• Greek-style Yogurt with MPC 80

  This formulation is for a Greek-style yogurt made using the fortification method with MPC80 to achieve 10% protein and 2% fat.

• Pound Cake

  Moist and decadent, this classic pound cake is a versatile dessert. Enjoy it as it is or drizzle with honey and serve with berries for added goodness.

• Mini Chocolate Malt Cream Cheese Cupcakes

  Inspired by our all-time favorite chocolate malt drink, these moist and creamy cupcakes will be a perfect treat to both children and adults.

• Cream Cheese Éclairs

  A simple tasty twist on the classic French éclair, these tempting cream cheese éclairs provide an excellent recipe for making profiteroles or cream puffs as well.

• Honey Lavender Soothie

  This upscale taste experience combines the smooth deliciousness of milk with the serene natural flavors of honey and lavender to create a soothing, warm, high-protein beverage.

• Strawberry Fruit Snack with Whey Protein & Yogurt

  This snack is naturally fortified with real fruit and protein, to provide a great-tasting, fun and nutritious treat that children will love.

• Mango-Flavored Green Tea with Whey Protein

  This clear and refreshing mango-flavored green tea beverage takes tea to a new level with 5 grams of whey protein.

• Aug 28, 2015

  Member Alert - August 28, 2015

  Member Services > Member Alerts > Archived Member Alerts > Member Alert August 28 2015

  Colombia has issued a series of new regulations on plant registration that are currently scheduled to be implemented on September 12.

• Aug 22, 2013

  Member Alert - August 22, 2013

  Member Services > Member Alerts > Archived Member Alerts > Member Alert August 22 2013

  USDEC received notification that Vietnamese Customs officials are detaining every shipment that is accompanied by a sanitary certificate that is dated after the date of shipment.

• Apr 17, 2014

  Member Alert - April 17, 2014

  Member Services > Member Alerts > Archived Member Alerts > Member Alert April 17 2014

  USDA’s Agricultural Marketing Service has advised that as of June 15, 2014, all applications for the China dairy certificate must be created in the Electronic Document Creation System.