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  • USDEC Technical Feed Seminar

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Usdec Technical Feed Seminar

    The recovering Chinese pig market has prompted USDEC to organize its first feed seminar in China since before the pandemic. USDEC is looking to reengage with local producers to remind them of the benefits of adding permeate to piglet rations or increasing the permeate ratio. The recovering Chine

  • News Release: 12/09/2020

    Newsroom > News Releases > News Releases Archives > News Release 12 > 09 > 2020

    Arlington, VA -&nbsp;The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) applaud today's announcement that the U.S. Trade Representative (USTR) will initiate official consultations with Canada to examine the administration of its dairy Tariff Rate Quota (TRQ) obli

  • Nutrition Influencer Workshop

    Export Marketing > Marketing Events > Event Pages > Nutrition Influencer Workshop

    USDEC will host an intimate and interactive gathering of health and nutrition key opinion leaders on April 30 in Seoul, sharing how adding nutritionally complete and high-quality U.S. whey and milk proteins at the morning meal occasion supports a balanced and healthful start to the day. Consumers' p

  • Food Ingredients China

    Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Food Ingredients China

    Food Ingredients China (FIC) is one of the largest professional trade shows in the field of food additives and ingredients in China. USDEC will exhibit at the Fi China show, sharing supply advantages of and innovation opportunities with U.S. Dairy. Food Ingredients China (FIC) is one of the largest

  • Mexico Ingredients Training Workshops

    Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Mexico Ingredients Training Workshops

    In partnership with the Mexican training institute INCALEC and Tec de Monterrey University, USDEC will conduct ingredients training workshops for the bakery and indigenous cheese sectors. Participants from small-to-medium sized Mexican processors will learn through both classroom and hands-on traini

  • Colombia Ingredients Training Workshops

    Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Colombia Ingredients Training Workshops

    In collaboration with the Colombian food technology association INTAL, USDEC will conduct three ingredients training workshops for the yogurt and local fresh cheese sectors. Participants from small-to-medium sized Colombian processors will learn through both classroom and hands-on training why and h

  • Ingredient Training Workshops - Guatemala

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshops Guatemala

    USDEC will host two in-country workshops in Guatemala City on Oct. 7 &amp; 9 (with the possibility of adding more dates) to train participants on how and why&nbsp;to use U.S. dairy ingredients to manufacture native Guatemalan cheeses/dairy products. Classroom and hands-on sessions will be featured.

  • Ingredient Training Workshops - Guatemala

    Export Marketing > Marketing Events > Event Pages > Ingredient Training Workshops Guatemala X22518

    USDEC will host three in-country workshops in Guatemala City from Jan. 27-29 to train participants on how and why&nbsp;to use U.S. dairy ingredients to manufacture native Guatemalan cheeses/dairy products. Classroom and hands-on sessions will be featured. Participants will primarily include small- t

  • Member Alert - December 16, 2013

    Member Services > Member Alerts > Archived Member Alerts > Member Alert December 16 2013

    USDEC received word today that Turkey will not allow dairy products from the United States that arrive after Dec. 31, 2013 to clear customs.

  • Ingredient Training Workshops - Panama

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshops Panama

    USDEC hosted in-country workshops in Chitre City, Panama, on November 19 and 20 to train participants on how and why to use U.S. dairy ingredients to manufacture native Panamanian cheese/dairy products. The workshops featured classroom and hands-on sessions. Participants primarily included small-to-

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