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Nanofiltration and Other New Technology for the Dairy Industry
Research & Data > Archived Research > Archived Research > Nanofiltration & Other New Technology For The Dairy Industry
Focuses on filtration and separation technologies. Examines the future of dairy processing technology, provides an overview of technology initiators, determines technological benefits, and identifies U.S. technology supply companies.
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Taiwan: Cheese Market
Research & Data > Archived Research > Archived Research > Taiwan Cheese Market
Highlights Taiwan's cheese consumption and imports through 2006, as well as examines channels of distribution and end-uses. Compares the competitive situation of various suppliers and reviews opportunities for U.S. suppliers.
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Colombia: The Market for Dairy Ingredients and Cheese
Research & Data > Archived Research > Archived Research > Colombia The Market For Dairy Ingredients & Cheese
This report analyzes the Colombian dairy market, highlighting likely opportunities for U.S. suppliers in both the ingredients and cheese sectors.
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China & Hong Kong: Cheese Market
Research & Data > Archived Research > Archived Research > China & Hong Kong Cheese Market
Covers imports through 2006, domestic consumption, data and trends, retail, foodservice & industrial channels, and U.S. export prospects to China and Hong Kong.
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China: Dairy Ingredient Market
Research & Data > Archived Research > Archived Research > China Dairy Ingredient Market
This report reviews the market for imported dairy ingredients in China, projects future demand and recommends strategic options for U.S. suppliers to build their businesses.
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Review of the Global Casein Industry and Markets
Research & Data > Archived Research > Archived Research > Review Of The Global Casein Industry & Markets
Covers manufacturing processes, cost of production, major international manufacturers, global trade, the U.S. and other markets for these ingredients, as well as technical information on functionality and new developments
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China Foodservice and Bakery Market for Cheese
Research & Data > Archived Research > Archived Research > China Foodservice & Bakery Market For Cheese
This report analyzes cheese use in the Chinese and Hong Kong food service and bakery sectors and provides recommendations, by product and channel, to build U.S. volume and market share.
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News Release: 01/20/2016
Newsroom > News Releases > News Releases Archives > News Release 01 > 14 > 2016 > News Release 01 > 20 > 2016
ARLINGTON, Va. - Despite a sustained downturn in global dairy markets, a new U.S. Dairy Export Council analysis forecasts that the fundamentals driving long-range global dairy trade demand remain positive through 2020. The report says demand will grow, but with less strength than the past decade, an
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Market Commentary 06-03-16
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 06 03 16 - by Alan Levitt
U.S. exports remain well below the volumes shipped during most of 2013 and 2014 and the first five months of 2015. But the bright spot in the April numbers was improved shipments of milk powder and whey protein concentrate (WPC), which led overall volume to its highest total in 10 months. U.S. expor
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News Release: 1/10/2025
Newsroom > News Releases > News Releases > News Release 1 > 10 > 2025
JAKARTA, INDONESIA – U.S. Dairy Export Council (USDEC), a non-profit, independent organization focused on increasing the global demand for U.S. dairy products and ingredients, debuted its Training for Farmers Program this week in Bogor, Indonesia. The training marks a key milestone for the U.