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Nutrition Influencer Workshop
Member Services > Meetings & Webinars > Event Pages > Nutrition Influencer Workshop
USDEC will host an intimate and interactive gathering of health and nutrition key opinion leaders on April 30 in Seoul, sharing how adding nutritionally complete and high-quality U.S. whey and milk proteins at the morning meal occasion supports a balanced and healthful start to the day. Consumers' p
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News Release: 1/26/2022
Newsroom > News Releases > News Releases Archives > News Release 1 > 26 > 2022
ARLINGTON, VA – U.S. Dairy Export Council (USDEC) President and CEO Krysta Harden will moderate a panel featuring USDA Secretary Tom Vilsack, Biden Administration Supply Chain Ports Envoy John Porcari, and U.S. Reps. John Garamendi (D-CA) and Dusty Johnson (R-SD) for Agri-Pulse’s supply
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Global Dairy eBrief Exclusive 4/10/2020
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 4 > 10 > 2020 - by Mark O'Keefe
When health and safety concerns related to COVID-19 canceled the U.S. Dairy Export Council's spring board meeting it didn't prevent asking futuristic questions about the pandemic to two of the meeting's headline speakers. USDEC President and CEO Tom Vilsack interviewed Geoff Colvin, senior edi
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News Release: 2/3/2022
Newsroom > News Releases > News Releases Archives > News Release 2 > 3 > 2022
ARLINGTON, VA – The National Milk Producers Federation (NMPF) and the U.S. Dairy Export Council (USDEC) today commended lawmakers for introducing bipartisan Senate legislation to address the shipping challenges the dairy industry and other U.S. agricultural sectors are facing. The legisla
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Food Ingredients China
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Food Ingredients China
Food Ingredients China (FIC) is one of the largest professional trade shows in the field of food additives and ingredients in China. USDEC will exhibit at the Fi China show, sharing supply advantages of and innovation opportunities with U.S. Dairy. Food Ingredients China (FIC) is one of the largest
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Mexico Ingredients Training Workshops
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Mexico Ingredients Training Workshops
In partnership with the Mexican training institute INCALEC and Tec de Monterrey University, USDEC will conduct ingredients training workshops for the bakery and indigenous cheese sectors. Participants from small-to-medium sized Mexican processors will learn through both classroom and hands-on traini
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Colombia Ingredients Training Workshops
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Colombia Ingredients Training Workshops
In collaboration with the Colombian food technology association INTAL, USDEC will conduct three ingredients training workshops for the yogurt and local fresh cheese sectors. Participants from small-to-medium sized Colombian processors will learn through both classroom and hands-on training why and h
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Ingredient Training Workshops - Guatemala
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshops Guatemala
USDEC will host two in-country workshops in Guatemala City on Oct. 7 & 9 (with the possibility of adding more dates) to train participants on how and why to use U.S. dairy ingredients to manufacture native Guatemalan cheeses/dairy products. Classroom and hands-on sessions will be featured.
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Ingredient Training Workshops - Panama
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshops Panama
USDEC hosted in-country workshops in Chitre City, Panama, on November 19 and 20 to train participants on how and why to use U.S. dairy ingredients to manufacture native Panamanian cheese/dairy products. The workshops featured classroom and hands-on sessions. Participants primarily included small-to-
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Ingredient Training Workshop - Colombia
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshop Colombia
USDEC hosted in-country workshops on November 28 and 29, 2024, to train participants on how and why to use U.S. dairy ingredients to manufacture native Colombian cheeses and dairy products. The workshops featured classroom and hands-on sessions. Participants primarily included small- to medium-sized