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News Release: 04/30/2021
Newsroom > News Releases > News Releases Archives > News Release 04 > 30 > 2021
ARLINGTON, VA – The Consortium for Common Food Names (CCFN), National Milk Producers Federation (NMPF) and U.S. Dairy Export Council (USDEC) today commended Ambassador Katherine Tai and U.S. Trade Representative Office staff, as well as the U.S. Department of Agriculture and other
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Korea Market for Dairy Products
Research & Data > Archived Research > Archived Research > Korea Market For Dairy Products
This report examines how U.S. exporters can take advantage of growing opportunities for cheese, whey-based ingredients and lactose in South Korea.
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Nanofiltration and Other New Technology for the Dairy Industry
Research & Data > Archived Research > Archived Research > Nanofiltration & Other New Technology For The Dairy Industry
Focuses on filtration and separation technologies. Examines the future of dairy processing technology, provides an overview of technology initiators, determines technological benefits, and identifies U.S. technology supply companies.
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Taiwan: Cheese Market
Research & Data > Archived Research > Archived Research > Taiwan Cheese Market
Highlights Taiwan's cheese consumption and imports through 2006, as well as examines channels of distribution and end-uses. Compares the competitive situation of various suppliers and reviews opportunities for U.S. suppliers.
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Colombia: The Market for Dairy Ingredients and Cheese
Research & Data > Archived Research > Archived Research > Colombia The Market For Dairy Ingredients & Cheese
This report analyzes the Colombian dairy market, highlighting likely opportunities for U.S. suppliers in both the ingredients and cheese sectors.
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China & Hong Kong: Cheese Market
Research & Data > Archived Research > Archived Research > China & Hong Kong Cheese Market
Covers imports through 2006, domestic consumption, data and trends, retail, foodservice & industrial channels, and U.S. export prospects to China and Hong Kong.
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China: Dairy Ingredient Market
Research & Data > Archived Research > Archived Research > China Dairy Ingredient Market
This report reviews the market for imported dairy ingredients in China, projects future demand and recommends strategic options for U.S. suppliers to build their businesses.
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Review of the Global Casein Industry and Markets
Research & Data > Archived Research > Archived Research > Review Of The Global Casein Industry & Markets
Covers manufacturing processes, cost of production, major international manufacturers, global trade, the U.S. and other markets for these ingredients, as well as technical information on functionality and new developments
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China Foodservice and Bakery Market for Cheese
Research & Data > Archived Research > Archived Research > China Foodservice & Bakery Market For Cheese
This report analyzes cheese use in the Chinese and Hong Kong food service and bakery sectors and provides recommendations, by product and channel, to build U.S. volume and market share.
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Member Alert - June 29, 2023
Member Services > Member Alerts > Member Alerts > Member Alert June 29 2023
Algeria has changed its Halal regulations to now require a wide range of products, including all dairy products, to be certified as Halal. According to the Algerian Ministry of Commerce and the Foreign Agricultural Service, while EU origin product can only be certified as Halal by the Grand Mosque o